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Latest Recipes
Recipes
Rivky Kleiman
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Chanie Nayman
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Brynie Greisman
Recipes
Rivky Kleiman
Recipes
Brynie Greisman
Street Smarts
In the taxi world, drivers are divided as to whether a “real” nahag uses Waze. For these veterans who know the city’s every highway and byway, the consensus is clear: real drivers don’t rely on it
Yaacov Lipszyc
Street Smarts
Love of the land has been infused in Shuki’s blood since birth; he’s the right man for our challenge
Ariella Schiller
Bedrock of Belief
We are in the world of planting, but the time to reap will come
Mrs. Shani Mendlowitz
Bedrock of Belief
What do you really yearn for?
Mrs. Shani Mendlowitz
Unlock Your Heart
Awash in questions, drowning in doubt, we're still cherished
Faigie Zelcer and Leah Gebber
Unlock Your Heart
How can we find a pathway into the Yamim Noraim with this mixture of guilt, fear, and paralysis?
Faigie Zelcer and Leah Gebber
My COVID Hero
We asked you to introduce us to your COVID hero, one of those quiet individuals who moved heaven and earth to lighten your load during this very trying time
Mishpacha Readers
My COVID Hero
As we mark one year since the pandemic changed our lives, we asked you to introduce us to your COVID heroes
T.G.
Symposium
Candid takes from people who made the move
Mishpacha Contributors
Symposium
Some of this generation’s most sought-after mentors offer insight on navigating the challenges, dilemmas, and victories of the ben Torah in today’s workplace
Mishpacha Contributors
More Recipes
Recipes

Easy to make, and even easier to eat, these may just become your new fave!

By Chavi Feldman

Recipes

A slice of this perfection qualifies as true oneg Yom Tov.

By Rivky Kleiman

Recipes

Really, this name does not do what’s about to happen justice AT ALL.

By Danielle Renov

Recipes

Something between potato kugel and mushroom chicken, these flavorful cups are truly addictive.

By Faigy Grossman

Recipes

The first time I tested this, my butcher sent me a veal breast roast without the pocket cut out, so I put the onion filling on top instead of inside.

By Michal Frischman

Recipes

These are simply awesome! Soft, crispy, and crunchy at the same time.

By Brynie Greisman