fbpx
Latest Recipes
Recipes
Rivky Kleiman
Recipes
Sima Kazarnovsky
Recipes
Michal Frischman
Recipes
Brynie Greisman
Recipes
Brynie Greisman
The Search: Pesach 5782
Nine writers recount their search for chometz — and what they found
Shoshana Greenspan
The Search: Pesach 5782
Nine writers recount their search — and what they found
Esty Heller
Impressions
 “Sharing a smile costs you absolutely nothing, and yet it is one of the most powerful acts of chesed”
Rabbi Philip Moskowitz
Impressions
My grandfather never forgot that mountain. And now, neither will my precious son
Rebbetzin Yocheved Goldberg
Day in the Life
Moshe Finkelstein is the owner of CrunchTime Media in Brooklyn, New York
Rachel Bachrach
Day in the Life
Yehoshua Berger is the owner of EsrogShopper.com. He’s based in Lakewood, New Jersey
Rachel Bachrach
In Focus
To live means more than to be alive. It means to appreciate what true life is about
Shmuel Botnick
In Focus
The yetzer hara has mastered the art of spinning something from nothing. If he wants machlokes, he’ll figure out a way to get it
Shmuel Botnick
heart to table
I wanted to take the classic chicken soup and give it that Sephardic twist by adding warmth and depth of flavor
Leah Hamaoui
heart to table
In the Sephardic world of flavor, cinnamon is a prominent and essential spice
Leah Hamaoui
More Recipes
Recipes

Dotted with dark chocolate chips, this is the quintessential counter cake

By Estee Kafra

Recipes

Any breakfast that resembles a popsicle has a lower probability of getting turned down by picky eaters

By Sima Kazarnovsky

Recipes

Feel free to pile this dip onto a salad, scoop it up with crackers or cut-up vegetables for an after-school snack

By Sima Kazarnovsky

Recipes

This fabulous marinade is very versatile and will work on almost any piece of meat

By Rivky Kleiman

Recipes

Everything is better with beef fry, especially when it’s candied and tossed into a spectacular salad

By Rivky Kleiman

Recipes

Recipes courtesy of Kosher.com SERVES 2 2 large chicken cutlets (about 1½ lb/¾ kg total) ½ cup flour 1 egg, whisked 1 cup Manischewitz Matzah Meal 1 tsp kosher salt, plus more for sprinkling 1 Tbsp sesame seeds oil, for frying (canola or vegetable works well) 2 baguettes or rolls pickle slices, for garnish Slaw

By Amy Kritzer and Kosher.com