Mishpacha Magazine

Latest Recipes

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Spicy Dates

Estee Kafra

Recipes

Liver Three Ways

Estee Kafra

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Nutty Bliss Turtles

Chaya Surie Goldberger

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Mocha Magic Mug

Chaya Surie Goldberger

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Sheet-Pan Chocolate Chip Cookie Squares

Chaya Surie Goldberger

Great Reads: Second Guessing

Second Guessing Responses

Carpool kinks are starting to be ironed out for next year. What to do?

Family First Readers

Great Reads: Second Guessing

Carpool Conundrum

It's just a carpool. Do we need to be married to it?

Ariella Schiller

Hindsight Is 2020

This Isn’t the SHABBOS TABLE of 2010

Styling and Photography by Chay Berger | Food Prep by Kayla Miller The ultimate Purim mishloach manos treat — fun, festive, and packed with colorful surprises that kids and adults alike will love! Yields 35 squares 1 cup oil 1½ cups brown sugar 1 cup sugar 2 eggs 2 egg yolks 2 Tbsp almond milk 1½ Tbsp

Chanie Nayman and Michal Frischman

Hindsight Is 2020

This Isn’t the KIRUV of 2010

This dual focus — on Torah growth, and maintaining Jews’ last Jewish connection — is one that kiruv organizations should embrace

Gedalia Guttentag

Oneg Shabbos

Soldier of Fortune

Now that he was in the Czar’s army, he knew he’d take revenge and right the injustice done by none other than his own brother

Yeruchem Yitzchak Landesman

Oneg Shabbos

And Seal Us for Life

For the sake of saving a life, said Rav Chaim HaLevi of Brisk, we must try everything, even something that goes against logic, even on Yom Kippur

Yeruchem Yitzchak Landesman

Yosef Chaim's Adventures

A Hot Idea

Then I had one of my ideas. All my ideas are good, but this was especially good. It was an idea that would solve my two problems in one shot

Shira Yehudit Djalilmand

The Current: Israel vs. the World

Israel vs. the World

As Israel faces its seventh month of fighting, diplomatic isolation raises a number of questions

Mishpacha Contributors

The Current: Israel vs. the World

Expect More of the Same

“To understand how remarkable the accusations against Israel are, one needs to know about how other countries fight wars”

Eugene Kontorovich

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More Recipes

Recipes

Baking Beauties

Styling and Photography by Chay Berger | Food Prep by Kayla Miller Kalamata Olive Bread A deliciously rustic loaf of bread packed with the savory, tangy taste of kalamata olives. This bread features a golden, crusty exterior and a soft, moist interior, making it perfect for your mishloach manos, presented alongside dips, infused oils, cheese, and salads.

By Chaya Surie Goldberger