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I’m pretty consistent in my love for roasted vegetables, and alliums are some of my favorite things to roast.

They’re perfect as a much-needed snack, or for casual nibbling when you’re too full to cut a piece of meat.

A spectacular dessert that everyone will appreciate.

While wontons take ages to fill, I still find them to be convenient for a crowd, since you can do everything in advance and freeze them raw.

Amazingly tender, savory, and sweet.

We love our franks in blanks, our Purim treats and sweets, but of course, the ideal Purim menu includes a vegetable side dish.