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Latest Recipes
Recipes
Shepherd’s Pie
Chaya Surie Goldberger
Recipes
Caramelized Carrots with Scallion Sauce
Brynie Greisman
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Raspberry Balsamic Chicken
Sima Kazarnovsky
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Colorful Roasted Vegetables
Menachem Goodman
Recipes
Lemon Blueberry Bundt Cake
Michal Frischman
Best Food Forward
Tzimmes Makeover
Food and Prop Styling by Chana Rivky Klein Photography by Felicia Perretti The first thing I make when I turn over, after the basics (chicken soup and a massive batch of caramelized onions), is Toll House bars — a Yeshiva Me’on HaTorah recipe that my mother has been making since they published it (Google it,
Chanie Apfelbaum
Best Food Forward
Schnitzel Remake
Food and Prop Styling by Chana Rivky Klein Photography by Felicia Perretti The first thing I make when I turn over, after the basics (chicken soup and a massive batch of caramelized onions), is Toll House bars — a Yeshiva Me’on HaTorah recipe that my mother has been making since they published it (Google it,
Chanie Apfelbaum
Every Soul a World
Rav Chaim Yechezkel Shraga Dahan Z”L
Just as Moshe Rabeinu’s birthday and Yahrzeit are on the same day, so, too, Rabbi Dahan was decreed to be taken from us on his birthday. One year since his passing
Penina Steinbruch
Every Soul a World
Mr. Yakov Henigson
“Yakov, in his short life in This World, succeeded in becoming a walking kiddush Hashem”
Ariella Schiller
Out of the Woods
Out of the Woods: Epilogue   
"I just feel like someone’s staring at us,” he said, lowering his voice. “Strange, no?"
Rochel Samet
Out of the Woods
Out of the Woods: Chapter 34
“We’ll be making a seudas hodaah together,” Avi said. His friends and Elchanan’s friends...somehow, it was all the same thing now
Rochel Samet
Special Supplement: Rav Chaim Kanievsky — A Sefer Torah on Loan
He Knew Everything
It is impossible to feel the impact of Rav Chaim’s brilliance unless one experiences it firsthand 
Rabbi Avrohom Neuberger
Special Supplement: Rav Chaim Kanievsky — A Sefer Torah on Loan
The House on Rechov Rashbam
What made the house such a magnet wasn’t just the almost tangible Torah in its air. It was the open hearts of Rav Chaim and Rebbetzin Batsheva
Ezriel Yudkowsky
Yiddishe Gelt
How We Do Gifts
“We always celebrate birthdays, but we don’t overdo it. It’s all about getting together, learning something, making a hachlatah, making a l’chayim, making a shehecheyanu”
Rochel Burstyn
Yiddishe Gelt
How We Do... Restaurants
How much do you fork over when dining out?
Mishpacha Readers
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More Recipes
Recipes
London Broil with Shallot Wine Sauce

This recipe takes minutes to prepare, and it’s legit

By Menachem Goodman

Recipes
Roasted Carrot Zucchini Soup

Roasting the vegetables adds incredible flavor to this humble, healthful soup

By Brynie Greisman

Recipes
Almond Crust Citrus Curd Pie

The orange-lime combination makes for a seriously dangerous dessert

By Faigy Grossman

Recipes
Potatoes with Mushroom-lamb Sauce

This recipe can be made without the mushrooms. The lamb sauce alone is delicious over the potatoes!

By Michal Frischman

Recipes
Red Wine Minute Steak Roast

This dry red wine and herb marinade may have you thinking, Not my taste. May I be so bold as to say be brave and try this recipe?

By Rivky Kleiman

Recipes
Plum Upside-Down Pie

This fabulous pie is light enough to enjoy as a sweet side and can double as a dessert served with ice cream and whipped cream

By Rivky Kleiman