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Latest Recipes
Made in Heaven
Some of the myths, misconceptions, and mistaken beliefs that often accompany even stable marriages
Rabbi Ben Tzion Shafier
Made in Heaven
If you focus on what your husband is doing for you, you’ll find your resentment lessening rather quickly
Rabbi Ben Tzion Shafier
Double Dance
I thought Ta likes him to be homeschooled. What made him decide to send him?”
Bracha Rosman
Double Dance
“Punishing her isn’t going to make her feel bad for what she did. It’s just going to make her feel bad that she was caught”
Bracha Rosman
In the Balance
Our victory is that we don’t perpetuate the evil
Baruch S. Fertel, MD, MPA, FACEP
In the Balance
Trust your doctor. But only believe in Hashem
Baruch S. Fertel, MD, MPA, FACEP
The Places We Call Home  
A celebration of the walls that surround, protect, and define us
Family First Contributors
The Places We Call Home  
Housing prices, mortgage rates, and inflation have skyrocketed. Yet many young couples are still buying homes. How are they doing it? And should they be?
Toby Berger
Impressions
It is my hope that both hosts and guests learn something from the following stories,all of which are based on actual events
Rabbi Ron Yitzchok Eisenman
Impressions
We were connected through old lyrics and new challenges
Liba Mendelson
More Recipes
Recipes

I’ve always loved the sophisticated flavor combo of pears and dark chocolate, so when I tasted this divine soufflé, my taste buds couldn’t be happier

By Chavi Feldman

Recipes

A cinch to make, a cinch to serve. You’re welcome.

By Dining In

Recipes

You can skip the pasta and the dressing if you’re so inclined, but include the entire thing for a full meal-in-one that will leave the entire family satisfied.

By Dining In

Recipes

Someone in my house is on an onion ring kick, so when I was thinking about fun finger-food ideas, this came to mind.

By Michal Frischman

Recipes

I took my mom’s recipe and added steak and an amazing smear, which took these knishes to a totally different level

By Brynie Greisman

Recipes

We love a dark chicken nugget, and I find that battering is easier than a three-step dredge

By Michal Frischman