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Latest Recipes
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Faigy Grossman
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Faigy Grossmann
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Sima Kazarnovsky
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Sima Kazarnovsky
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Faigy Grossmann
Home Sweet Home
he stranger and Ta looked at each other. Both burst out laughing. The man opened his arms wide, got up, and threw them around Ta
Leeba Leichtman
Home Sweet Home
“Mindy needs special medicine to help her feel better, so she has to stay in the hospital overnight,” he explained to Eli
Rochel Samet
Friendship Fix
I don’t want her to feel like she can’t lean on me because I don’t lean on her
Shoshana Itzkowitz
Friendship Fix
The best way to end the conversation without making an issue or insulting anyone is to subtly change the topic
Shoshana Itzkowitz
Dreamscapes
Could I create a library to serve as my son’s living legacy?
Elisheva Appel
Dreamscapes
Although the world of psychology has made huge strides, I was concerned that we, as kallah teachers, hadn’t yet caught up
Elisheva Appel
Map the Starlight
Why do maps fascinate me? Partly because I love fault lines. The border between doubt and certainty. The place between choice, faith, passivity, and acceptance
Leah Gebber
Map the Starlight
Who is he? A man who seeks goodness and truth, or a man who burns books and people? Is he heir to his great-grandfather’s legacy?
Leah Gebber
Election 2024
Some presidential candidates who managed to leave a mark — however small — on American history
Yaakov Lipszyc
Election 2024
As Democrats descend into infighting, will the party wake up to the fact that its leftward lurch is toxic?
Gedalia Guttentag
More Recipes
Recipes

This roast comes out succulent, tender, and very flavorful. Because of its long, slow cooking, it can be made with many different cuts of meat. Thanks to my son for the inspiration! Serves 10 1 5-lb (2.25-kg) roast (I use shoulder, but you can use almost any cut) 3 Tbsp olive oil salt and pepper,

By Brynie Greisman

Recipes

Serves 8  4 small potatoes, grated 2 eggs 2 Tbsp finely shredded cheese 2 tsp salt oil, for frying  Filling 2 Tbsp oil 1 lb (450 g) imitation meat or 1 lb (450 g) cremini mushrooms, diced 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp salt 1/2 tsp pepper 1/2

By Michal Frischman

Recipes

3/4 cup margarine 2 cups flour, plus more as needed 1 cup sugar 1 Tbsp vanilla extract 1/4 cup orange juice 1 egg pinch salt   Topping white fondant jumbo button candies Preheat oven to 350°F (175°C). Mix all ingredients with a mixer. Cut into Chanukah shapes. Bake for 9 minutes. Roll and cut the

By Esti Vago

Recipes

This is a delicious soup with incredible flavor from the roasted garlic and sweetness from an unusual source. Serve with Heaven & Earth’s croutons — crunchy bites of healthy, completely plant-based flavor! Serves 6 1 head garlic 3 Tbsp plus 1–2 tsp Tuscanini Olive Oil, divided 1 onion, diced 1 medium butternut squash, peeled, seeded, and cut into chunks

By Kosher.com

Recipes

Strands of spaghetti squash serve as the “noodles” in this easy, gluten-free soup loaded with healthy vegetables. Serves 18 1 small spaghetti squash 1 large onion, diced oil, for sautéing 1 large zucchini, peeled and diced 1 small turnip, peeled and diced 3 large carrots, peeled and sliced 4 large stalks celery, sliced 1 small

By Kosher.com

Recipes

 Enjoy this sumptuous and creamy potato soup with deep flavor from roasted garlic and sautéed onions. Serves 4 1 head garlic 2 medium onions, diced oil, for sautéing 4 large potatoes, diced 3 cups water 2 cups Manischewitz Chicken Broth or other chicken stock 1 tsp salt, or to taste Preheat oven to 350°F (175°C). Divide the head of garlic into

By Kosher.com