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Latest Recipes
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Rivky Kleiman
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Rivky Kleiman
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Estee Kafra
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Estee Kafra
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Chaya Surie Goldberger
Family Living
Bassi Gruen shows us how to keep all those hungry stomachs full on Chol Hamoed
Riki Goldstein
Family Living
New, fun outdoor games
Esther Ottensoser
The Gadol Down the Block: Shavuos 5782
Rav Yaakov’s house was the lodestar of our family’s spiritual identity
Mrs. Suri Cohen
The Gadol Down the Block: Shavuos 5782
And then, one Friday night before Succos, the Rav’s home was destroyed in a devastating fire
Moshe Benoliel
TripleSay
“Marriage is about moving from the ‘me’ to the ‘we.’ We don’t sacrifice for each other. We sacrifice for both of us”
Family First Contributors
TripleSay
The Torah shows us it’s expected that parents will parent differently
Faigy Peritzman
A Healthier You
Some different types of stomach pain and how you might be able to recognize, treat, or prevent them
Chaya Rosen
A Healthier You
When the force of a blow or fall is strong enough, the brain bangs against the skull, and this can cause injury to the brain
Chaya Rosen
Power Plays
The human drama fueling Israel’s election story
Mishpacha Staff
Power Plays
Like a phoenix rising from the ashes, Shas has stormed back, jumping from nine to 11 seats in the elections 
Gedalia Guttentag
More Recipes
Recipes

Styling and Photography by Chay Berger | Food Prep by Kayla Miller This irresistible chocolate-coffee cake is nestled in a mug and topped with a dollop of cream cheese frosting that melts into a silky swirl, mimicking the richness of hot chocolate with creamy milk. A perfect treat for your coffee- or hot-chocolate-loving mishloach manos recipient. Yields

By Chaya Surie Goldberger

Recipes

Styling and Photography by Chay Berger | Food Prep by Kayla Miller The ultimate Purim mishloach manos treat — fun, festive, and packed with colorful surprises that kids and adults alike will love! Yields 35 squares 1 cup oil 1½ cups brown sugar 1 cup sugar 2 eggs 2 egg yolks 2 Tbsp almond milk 1½ Tbsp

By Chaya Surie Goldberger

Recipes

Styling and Photography by Chay Berger | Food Prep by Kayla Miller Kalamata Olive Bread A deliciously rustic loaf of bread packed with the savory, tangy taste of kalamata olives. This bread features a golden, crusty exterior and a soft, moist interior, making it perfect for your mishloach manos, presented alongside dips, infused oils, cheese, and salads.

By Chaya Surie Goldberger

Recipes

For Details, Products and Directions Please Click Here

By Esther Ottensoser

Recipes

For Details, Products and Directions Please Click Here  

By Esther Ottensoser

Recipes

  For Details, Products and Directions Please Click Here

By Esther Ottensoser