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Temech Tips
We see their struggle, the sweat and tears streaking their face, and sometimes feel helpless. How can we lighten their load?
Gvira Milworm
Temech Tips
Yaffi’s pivot is an excellent example of the advice offered by Daniel Kahneman in Thinking, Fast and Slow
Gvira Milworm
Cozey Feature
A quandary. Which meant that the high school wasn’t going to let me in. Which meant I was stuck. 
J.S. Wolin
Cozey Feature
I was impressed at her ignorance. I was mad at her flippancy. “What do you mean, you’ve been there for me?
Mattie Smith
From My Table
I think this was the first “dessert” I ever made as a kid, but the results have always been so mediocre. The reason this method is so much better is because it’s super thin, super crispy, and sweet all over.
Chanie Nayman
From My Table
The topping in this recipe is crispy on the outside and soft on the inside in a way a photo cannot capture! Try it yourself!
Chanie Nayman
For the Record
Hamantaschen have played a large role in Purim celebrations for centuries
Dovi Safier and Yehuda Geberer
The Moment
“Every siyum is special, but a collective siyum made by boys who have all lost a parent is extraordinary”
Shmuel Botnick and Yosef Herz
Solve Our Image Problem
What — if anything — can be done to repair the damage? And what role do we play in the dynamic?
Mishpacha Staff
Solve Our Image Problem
"The primary reason we should be behaving in a certain way, in whatever situation, is because it’s the right way to do things"
Alexandra Fleksher
More Recipes
Recipes

They’re delicious and slightly better for you!

By Brynie Greisman

Recipes

These cookies take some time to prepare, but they’re well worth the effort

By Efrat Libfroind

Recipes

This is a delicious treat that tastes similar but only takes 10 minutes to put together

By Efrat Libfroind

Recipes

Tons of flavor, a chewy texture, and a special sauce with a tahini twist

By Sima Kazarnovsky

Recipes

Let’s just say that eggplant and techinah is our version of gefilte fish; a constant and satisfying part of the routine

By Sima Kazarnovsky

Recipes

This dish is essentially sloppy joes with a twist

By Brynie Greisman