This roast comes out succulent, tender, and very flavorful. Because of its long, slow cooking, it can be made with many different cuts of meat. Thanks to my son for the inspiration! Serves 10 1 5-lb (2.25-kg) roast (I use shoulder, but you can use almost any cut) 3 Tbsp olive oil salt and pepper,
Serves 8 4 small potatoes, grated 2 eggs 2 Tbsp finely shredded cheese 2 tsp salt oil, for frying Filling 2 Tbsp oil 1 lb (450 g) imitation meat or 1 lb (450 g) cremini mushrooms, diced 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp salt 1/2 tsp pepper 1/2
3/4 cup margarine 2 cups flour, plus more as needed 1 cup sugar 1 Tbsp vanilla extract 1/4 cup orange juice 1 egg pinch salt Topping white fondant jumbo button candies Preheat oven to 350°F (175°C). Mix all ingredients with a mixer. Cut into Chanukah shapes. Bake for 9 minutes. Roll and cut the
This is a delicious soup with incredible flavor from the roasted garlic and sweetness from an unusual source. Serve with Heaven & Earth’s croutons — crunchy bites of healthy, completely plant-based flavor! Serves 6 1 head garlic 3 Tbsp plus 1–2 tsp Tuscanini Olive Oil, divided 1 onion, diced 1 medium butternut squash, peeled, seeded, and cut into chunks
Strands of spaghetti squash serve as the “noodles” in this easy, gluten-free soup loaded with healthy vegetables. Serves 18 1 small spaghetti squash 1 large onion, diced oil, for sautéing 1 large zucchini, peeled and diced 1 small turnip, peeled and diced 3 large carrots, peeled and sliced 4 large stalks celery, sliced 1 small
Enjoy this sumptuous and creamy potato soup with deep flavor from roasted garlic and sautéed onions. Serves 4 1 head garlic 2 medium onions, diced oil, for sautéing 4 large potatoes, diced 3 cups water 2 cups Manischewitz Chicken Broth or other chicken stock 1 tsp salt, or to taste Preheat oven to 350°F (175°C). Divide the head of garlic into
