This is the perfect cake. It comes together easily, and the depth from the tea, the warmth from the spices, and the satisfying crumb topping ensure delicious flavor in every bite. Serves 6 1 1/2 cups flour 1/2 cup brown sugar 1/4 cup sugar 1 tsp baking powder 2 tsp pumpkin spice blend (I use
There’s just one word to describe this coffee Bundt cake: amazing! Soft and moist, with an incredible yet not overpowering coffee flavor and topped with a delectable icing, this is the only coffee cake recipe you’ll ever need! Serves 6 1/4 cup coffee 3/4 cup boiling water 2 cups sugar 1 cup oil 4 eggs
When French toast meets apple kugel, there’s a very happy ending! Add some maple and cinnamon flavoring, and you’ve got a winner of a latke. Easy to prepare, these delicious morsels will be snatched up as soon as they’re flipped out of the pan, so make sure to double the recipe. They freeze very well
Having just come back from Eretz Yisrael for Succos, I was still in the mode of all things Israeli when I set out to create this recipe. Hence these delicious, falafel-inspired latkes were born, and a small piece of Yerushalayim lingered on in my home to remind me of my beautiful memories of Yom Tov!
The great thing about churros is that there’s no need to wait until they rise. If you decide you’re in the mood for some, you can have them ready within a half hour. And that’s great because sometimes the thought of the wait involved really kills the mood. I added some Lotus butter to the
Modeled after an original creation from a famous bakery in Las Vegas, this viral doughnut is an absolute treat for the senses; crispy burnt sugar, creamy and light vanilla custard, and a pillowy dough to balance it all out. Just wait until you crunch through that first bite. That, my friends, is what satisfaction sounds
