This salad has all the crunch, a little spice, and a bright ginger profile to balance out the creamy peanut butter. Think it’s weird to put peanut butter in your salads? Don’t knock it until you try it. I can go at this one with a spoon. Serves 6 4 cucumbers, cut into matchsticks 1
Do you ever want to keep things traditional (think sushi salad, dill salmon, and sesame noodles) but also change it up? We aren’t veering too off course with this kani dish, but the rice noodle base and the wasabi-flavored dressing definitely give your Shalosh Seudos menu a slight upgrade. Easy to prep and even easier
We’ve all heard of the crispy rice trend, and by all means, use rice in this recipe if you so please. I will say though, that using farro keeps this salad a little more interesting with a subtle nuttiness and dense chew. This dish will fill you up without making you feel too heavy and
These blended strawberry cups are a luxurious fusion of Dubai-style chocolate-dipped strawberry cups and the vibrant freshness of an açaí bowl. These layered treats start with a base of blended strawberries topped with creamy milk chocolate. Soft cheesecake cubes are tucked inside for a decadent surprise, and they’re topped with a colorful crunch of chopped
These diploma cones are a playful and delicious fusion of no-bake cheesecake and razzle-style ice cream served in cones and bursting with mix-ins. These creamy, tangy cheesecake cones are topped with a mini diploma — the perfect graduation party touch. Not only are they easy to make and endlessly customizable, but when arranged in a
These fries are a crave-worthy twist on classic poutine. Golden, crispy French fries are smothered in a rich, savory gravy-style sauce, then loaded with crumbled feta cheese and fiery hot peppers for that perfect hint of heat and tang. It’s salty, spicy, saucy, and totally over-the-top in the best way. Serve it in a
