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Latest Profiles
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Omri Nahmias
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Yonoson Rosenblum
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Barbara Bensoussan
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Sarah Glazer
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Barbara Bensoussan
heart to table
I wanted to take the classic chicken soup and give it that Sephardic twist by adding warmth and depth of flavor
Leah Hamaoui
heart to table
In the Sephardic world of flavor, cinnamon is a prominent and essential spice
Leah Hamaoui
Etched in Memory: Rosh Hashanah Theme 5784
Sometimes there are events so monumental they’re perfectly preserved as a snapshot, never forgotten. 5 readers share the moments forever
Family First Readers
Hosha Na! — Succos Theme 5783
We cry out and He responds
Elana Moskowitz
Hosha Na! — Succos Theme 5783
We cry out and He responds
Mindel Kassorla
The Bigger Picture
The medics had returned to Meron and were sitting in a circle around 45 candles, processing their loss, their limits
Charlie Harary
The Bigger Picture
Let’s do what Yidden do, even now, even after, and after, and after again
Yisroel Besser
Yosef Chaim's Adventures
Then I had one of my ideas. All my ideas are good, but this was especially good. It was an idea that would solve my two problems in one shot
Shira Yehudit Djalilmand
More Profiles
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Sam Menlo lost everything in the Holocaust, except his faith and determination. So it’s no wonder he single-mindedly built the spiritual infrastructure that’s served Los Angeles for six decades

By Barbara Bensoussan

Profiles

His calendar was booked…with upsherens and bas mitzvahs. But Mordechai Shapiro was determined to be a wedding singer. His fresh, fun sound

By Yisroel Besser

Profiles

Rabbi Simcha Scholar cobbled together a camp for eight sick kids. Today he commands Chai Lifeline’s chesed empire KIDS.

By Barbara Bensoussan

Profiles

What happens to a yeshivah man’s self-image when the pressure of parnassah hits?

By Yeshaya Kraus LCSW

Profiles

Rav Aaron Lopiansky, author of Orchos Chaim: Ben Torah for Life, says the challenge facing today’s breadwinner is to create realistic goals and craft a new message

By Yisroel Besser

Profiles

Hi-tech whiz Mark Einhorn turned lemons into a winning app

By Barbara Bensoussan