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Latest Musings
Staff Room
A dish that encapsulates generations of keeping Shabbos and following our Sages. And yet, no two cholents are the same
Mishpacha Staff
Staff Room
I always make a big brunch seudah in the morning — two big shakshukas, tons of fresh bread, and lots of fresh, cold grapes and watermelon to help everyone start to hydrate.
Family Table Contributors
Imperial Moment
The new president has a Day One pen – here’s how he’ll wield it
Rafael Hoffman
Imperial Moment
Israel's wish list for Trump
Binyamin Rose
FYI
Even though it’s not a medical condition, it’s not easy to be a teenager with hair getting thinner and thinner
Shoshana Itzkowitz
FYI
An eating disorder is a mental illness where a person refuses to eat or eats as minimally as they can
Shoshana Itzkowitz
Light Years Away
It seems that many readers missed the essence of the story
Ruti Kepler
Light Years Away
Her son looks at her directly. He’d gone to speak with his father, not with her. He’d intentionally come while she was out
Ruti Kepler
Mesorah Quest
How did a clandestine Jewish community in the shadow of Mount Kilimanjaro stay under the radar for so many decades?
Ari Greenspan
Mesorah Quest
High on isolated Indian cliffs, the Bnei Menashe are almost living Jewish
Ari Greenspan
More Musings
Musings

In a small house in Lakewood…something is not right

By Brochy Ganeles

Musings

She prays like she never has, knowing that this place is home

By Bassheva Kahn

Musings

Newly married? Get ready for a whole lot of gifts you’ve always (or never) wanted

By Miri Lederman

Musings

That slap will linger for the rest of my life

By Fraidy Samuels

Musings

My children would get their afikomen

By Ahuva Levy

Musings

I’m conducting my usual inventory when I come across an unhappy find

By Peshie Needleman