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Latest Minhag Match-up
Minhag Match-up
Matzah Brei Waffles
Chanie Apfelbaum
Minhag Match-up
“Rice Is Nice” Brunch Salad 
Chavi Feldman
Minhag Match-up
Hash Browns with Fried Egg
Sina Mizrahi
Minhag Match-up
Gluten-Free Mushroom-Onion Quiche
Chanie Nayman
Minhag Match-up
Breakfast Hash
Naomi Nachman
Whats Cooking
What it Takes to Bake a Cake
We know it can seem daunting to make deliciously textured cakes that everyone will enjoy, but with all the ideas that follow, we’re confident that you’ll be able to fill that cake-sized hole in your menu
Mishpacha Staff
Whats Cooking
Penne for Your Thoughts
Pasta is one of those forever foods that survive the tides of trends. It’s cozy and delicious and will never go out of style
Family Table Contributors
Change of Heart
Change of Heart: Epilogue
I do have a new understanding of how the world works. I knew it all along, but it’s a little more real to me now
Leora Hammer
Change of Heart
Change of Heart: Chapter 10
I didn’t want to do it in fear. I wanted to do it with trust. The ride of my life
Leora Hammer
I of the Storm
I of the Storm: Chapter 20
I pinched myself. Could it be that the entire Shafer crew is cooperating, smiling — and genuinely happy? Could it be that our family portrait is not a complete farce?
Ilana Shafer
I of the Storm
I of the Storm: Chapter 19
So I’m not a tzadeikes, I shot back to my ever-present faultfinder. I haven’t got bottomless reservoirs of patience. But I’m not so bad, either
Ilana Shafer
The Beat
The Wrong Stuff  
Mamdani’s political appointments show his true governing intent
Yitzchok Landa
The Beat
Venezualan Plot Twists    
The Venezuelan saga now has enough twists to resemble a hard-boiled detective novel
Yaacov Lipszyc
Tech Wire
Two Billion  
It’s a cool milestone, and don’t argue that Android is ahead
Esther Kurtz
Tech Wire
Tech Wire
There really is no safe place
Esther Kurtz
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Minhag Match-up
Fruity Breakfast Pancakes

Food and Prop Styling by Goldie Stern Photography by Moshe Wulliger These fluffy, sweet pancakes are the perfect thing to serve for your hungry morning crowd. Since I swapped minhagim with Chanie (who uses almost nothing on Pesach!), I had to find a way to make these filling and tasty as well. Using somemashed potatoes

By Faigy Grossman