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Latest Minhag Match-up
Minhag Match-up
Chanie Apfelbaum
Minhag Match-up
Chavi Feldman
Minhag Match-up
Sina Mizrahi
Minhag Match-up
Chanie Nayman
Minhag Match-up
Naomi Nachman
Words Unspoken
I know I’m not alone. I know many people have different feelings about their parents
Anonymous
Words Unspoken
The fact that my parents are divorced doesn’t make me damaged goods
Anonymous
Lifestyle
Mendelsohn's Pizza celebrates half a century of savory success
Yochonon Donn
Lifestyle
The man who would become world-famous for dressing presidents and power players sewed his first stitch in the laundry rooms of Auschwitz. Today, his 27 secret measurements have garnered him a roster of grateful clients. But despite rubbing shoulders with rulers and crafting custom suits for VIPs, Martin Greenfield can’t forget where he came from.
Baila Rosenblum
Nourish to Flourish
"The last week, already? But we never even spoke about food and nutrition!"
Bracha Kopstick
Nourish to Flourish
“It’s finding ways to move your body that feel good, are enjoyable, and make you feel better, not worse, after doing it”
Bracha Kopstick
Kichels
You may not be able to help Rochi but you can help real people
Bracha Stein and Chani Judowitz
Kichels
Food and Prop Styling by Goldie Stern Photography by Moshe Wulliger While I didn’t grow up eating gebrochts, my father always made matzah brei on the last day of Pesach when we could get our matzah wet. When I was assigned to Naomi for the minhag swap, I was excited to do something out of
Bracha Stein and Chani Judowitz
A Gift Passed Along
And that was it. Zeide was forced to simply step over the body and keep marching without pause
Adina Stilerman
A Gift Passed Along
“You, my friend, should be walking around with a camera all day”
Nachman Hellman
More Minhag Match-up
Minhag Match-up

Food and Prop Styling by Goldie Stern Photography by Moshe Wulliger These fluffy, sweet pancakes are the perfect thing to serve for your hungry morning crowd. Since I swapped minhagim with Chanie (who uses almost nothing on Pesach!), I had to find a way to make these filling and tasty as well. Using somemashed potatoes

By Faigy Grossman