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Latest Minhag Match-up
Minhag Match-up
Matzah Brei Waffles
Chanie Apfelbaum
Minhag Match-up
“Rice Is Nice” Brunch Salad 
Chavi Feldman
Minhag Match-up
Hash Browns with Fried Egg
Sina Mizrahi
Minhag Match-up
Gluten-Free Mushroom-Onion Quiche
Chanie Nayman
Minhag Match-up
Breakfast Hash
Naomi Nachman
Like a Local
Baker’s Best
How could it not be good — it’s bursting with scrumptious apple flavor. I would almost call it an apple babka, especially with the crumbs and glaze, and it’s perfect for Rosh Hashanah.
Faigy Grossman
DIY
Succos Hoopla 
No jumping through hoops necessary to make these gorgeous succah decorations
Esti Vago
DIY
You Can DIY It, Too
Food and Prop Styling by Goldie Stern Photography by Moshe Wulliger While I didn’t grow up eating gebrochts, my father always made matzah brei on the last day of Pesach when we could get our matzah wet. When I was assigned to Naomi for the minhag swap, I was excited to do something out of
Nechama Kovitz
Normal
Normal: Afterword  
As Mimi’s world came to life, I began to wonder… is normal simply a myth that we’ve created?
Rochel Samet
Normal
Normal: Chapter 57  
Mimi feels a twinge of — what is it? Pity? Protectiveness? Caring? — for her sister
Rochel Samet
Song at Sunrise
Awake and Aware
This brachah is the grand finale of the birchos hashachar
Rebbetzin Shira Smiles
Song at Sunrise
Energy Source
To gain energy, go to the right source
Rebbetzin Shira Smiles
Musings
One of Us      
As with all parenting moments, we can pray and plan and prepare, but then we must let go
Batsheva Kirsch
Musings
Soaring Through Time
The migrating birds that make their way over my Jerusalem neighborhood as summer winds down will always remain my favorite
Risa Rotman
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Minhag Match-up
Fruity Breakfast Pancakes

Food and Prop Styling by Goldie Stern Photography by Moshe Wulliger These fluffy, sweet pancakes are the perfect thing to serve for your hungry morning crowd. Since I swapped minhagim with Chanie (who uses almost nothing on Pesach!), I had to find a way to make these filling and tasty as well. Using somemashed potatoes

By Faigy Grossman