fbpx
Latest Last Licks
Last Licks
Chanie Nayman
Last Licks
Family Table Readers
Last Licks
Brynie Greisman
Last Licks
Naomi Nachman
Last Licks
Estee Kafra and Sarete Kaplan
Power Plays
The human drama fueling Israel’s election story
Mishpacha Staff
Power Plays
Like a phoenix rising from the ashes, Shas has stormed back, jumping from nine to 11 seats in the elections 
Gedalia Guttentag
Pesach Prep with the Pros
Oats and Honey Muffins YIELDS 12 MUFFINS 11⁄2 cups whole wheat flour or spelt flour (I’ve tried it with both 100% whole wheat flour and white spelt; both came out yummy!) 1 cup quick-cooking oats 1⁄2 cup honey (I use sugar-free silan) 2 Tbsp brown sugar (I omit this) 11⁄2 tsp baking soda 2 tsp
C.B. Gavant
Pesach Prep with the Pros
With the busiest season of the Jewish year upon us, how can we balance all of our responsibilities while still nurturing our homes, our children, our husbands, and our spirituality?
Sara Glaz
Light Years Away
It seems that many readers missed the essence of the story
Ruti Kepler
Light Years Away
Her son looks at her directly. He’d gone to speak with his father, not with her. He’d intentionally come while she was out
Ruti Kepler
This Way That Way
Pop one in your salad dressing, in your omelet, or in your chicken marinade — you’ll never be able to cook without them again
FamilyTable Contributors
This Way That Way
Enjoy our staff’s favorite recipes for this super food
FamilyTable Contributors
Every Soul a World
Just as Moshe Rabeinu’s birthday and Yahrzeit are on the same day, so, too, Rabbi Dahan was decreed to be taken from us on his birthday. One year since his passing
Penina Steinbruch
Every Soul a World
“Yakov, in his short life in This World, succeeded in becoming a walking kiddush Hashem”
Ariella Schiller
More Last Licks
Last Licks

Every time I see this column I think, I should really write about the London Broil Sala

By Esther Ottensoser

Last Licks

This recipe has become a staple in my home. I love it because it’s relatively healthy but always comes out light, fluffy, and tasty.

By Brynie Greisman

Last Licks

Sweet ’n Sour  with Avocado Ranch Dressing SERVES 8 8 salmon fillets, cut into 1¼-inch (3-cm) cubes 4 onions, sliced in rings 1 cup sugar 10 tsp lemon juice DRESSING 1 avocado, halved 1⁄2 cup pareve sour cream 1⁄2 cup mayonnaise 1 tsp garlic powder 1⁄2 cup fresh cilantro leaves 1 Tbsp lime juice Place

By Rivky Kleiman

Last Licks

This is a favorite Friday night dessert!

By Family Table Readers