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Latest Last Licks
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Chanie Nayman
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Family Table Readers
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Brynie Greisman
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Naomi Nachman
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Estee Kafra and Sarete Kaplan
Jr. Fiction
Oats and Honey Muffins YIELDS 12 MUFFINS 11⁄2 cups whole wheat flour or spelt flour (I’ve tried it with both 100% whole wheat flour and white spelt; both came out yummy!) 1 cup quick-cooking oats 1⁄2 cup honey (I use sugar-free silan) 2 Tbsp brown sugar (I omit this) 11⁄2 tsp baking soda 2 tsp
Bashie Lisker
Jr. Fiction
Mendy stalks toward me, hand outstretched. I shriek until Mommy comes onto the porch to see what’s going on
Ariella Schiller
As They Grow
When you send your daughter to seminary, you might want to look into the ideals and values that those people espouse
Rabbi Zecharya Greenwald
As They Grow
Let your daughter know she has a choice in life: To live with what she has, or to be forever wishing that she were someone else
Rabbi Zecharya Greenwald
Calligraphy: Pesach 5785
The walk to the entrance is long, long, long, one aisle that’s five times the size of the entire prison commissary
Rochel Samet
Calligraphy: Pesach 5785
Meir repressed a groan. Why didn’t girls know that guys didn’t take mussar seder seriously?
Esther Kurtz
Veiled Joy
The two of us stood under our chuppah, enjoying the wedding we’d planned in just 24 hours
Josh Clark
Veiled Joy
Fear was beginning to creep into our conversations. Would there be flights? Should everyone leave now?
Millie Samson
Best Food Forward
Oats and Honey Muffins YIELDS 12 MUFFINS 11⁄2 cups whole wheat flour or spelt flour (I’ve tried it with both 100% whole wheat flour and white spelt; both came out yummy!) 1 cup quick-cooking oats 1⁄2 cup honey (I use sugar-free silan) 2 Tbsp brown sugar (I omit this) 11⁄2 tsp baking soda 2 tsp
Chanie Apfelbaum
Best Food Forward
Oats and Honey Muffins YIELDS 12 MUFFINS 11⁄2 cups whole wheat flour or spelt flour (I’ve tried it with both 100% whole wheat flour and white spelt; both came out yummy!) 1 cup quick-cooking oats 1⁄2 cup honey (I use sugar-free silan) 2 Tbsp brown sugar (I omit this) 11⁄2 tsp baking soda 2 tsp
Chanie Apfelbaum
More Last Licks
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Every time I see this column I think, I should really write about the London Broil Sala

By Esther Ottensoser

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This recipe has become a staple in my home. I love it because it’s relatively healthy but always comes out light, fluffy, and tasty.

By Brynie Greisman

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Sweet ’n Sour  with Avocado Ranch Dressing SERVES 8 8 salmon fillets, cut into 1¼-inch (3-cm) cubes 4 onions, sliced in rings 1 cup sugar 10 tsp lemon juice DRESSING 1 avocado, halved 1⁄2 cup pareve sour cream 1⁄2 cup mayonnaise 1 tsp garlic powder 1⁄2 cup fresh cilantro leaves 1 Tbsp lime juice Place

By Rivky Kleiman

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This is a favorite Friday night dessert!

By Family Table Readers