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Latest Last Licks
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Fork-Tender Brisket Reviewed by Esti Halpern
Chanie Nayman
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Leek Soup
Family Table Readers
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Oatrageous Bars
Brynie Greisman
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Beer Glazed Wings
Naomi Nachman
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Oats and Honey Muffins
Estee Kafra and Sarete Kaplan
Podcast: The Builders
The Chazon Ish, Rav Avrohom Yeshaya Karelitz
Part 1: The Quiet Lion of Vilna Part 2: Building the Chareidi World
Podcast: The Builders
The Builders: Rav Ovadiah Yosef
Oats and Honey Muffins YIELDS 12 MUFFINS 11⁄2 cups whole wheat flour or spelt flour (I’ve tried it with both 100% whole wheat flour and white spelt; both came out yummy!) 1 cup quick-cooking oats 1⁄2 cup honey (I use sugar-free silan) 2 Tbsp brown sugar (I omit this) 11⁄2 tsp baking soda 2 tsp
Gedalia Guttentag and Rabbi Ephraim Zalman Galinsky
It Happened at Midnight: Pesach Theme 5783
And It Happened at Midnight
While the world dreams and the stars twinkle, the Creator neither slumbers nor sleeps. Ten stories of midnight miracles, epiphanies, and revelations
Family First Contributors
Naming Myself
Choosing an Identity 
Most of us are given our Jewish names at birth. But sometimes, we gain our name later in life. 3 accounts
Rikki Silver
Naming Myself
Mother Knows Best 
Most of us are given our Jewish names at birth. But sometimes, we gain our name later in life. 3 accounts
Rochel Samet
Kashrus Alert: A Mashgiach's Travels
Eggs Galore  
There are bunch of potential kashrus problems with eggs
Chaya Rosen
Kashrus Alert: A Mashgiach's Travels
Mistaken Identity
A good mashgiach learns to trust his feelings. Hashem sends them, directly from Heaven
Chaya Rosen
Off the Couch
You're Not Alone
“You maligned us! You broke our confidentiality! You terrible, terrible man!”  
Jacob L. Freedman MD
Off the Couch
Don’t Force It
I was a bit overwhelmed myself — it’s not every day you see a person so candidly willing to admit his pain or weakness
Jacob L. Freedman MD
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More Last Licks
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London Broil Salad

Every time I see this column I think, I should really write about the London Broil Sala

By Esther Ottensoser

Last Licks
Marble Cake

This recipe has become a staple in my home. I love it because it’s relatively healthy but always comes out light, fluffy, and tasty.

By Brynie Greisman

Last Licks
Sweet ’n Sour Salmon with Avocado Ranch Dressing

Sweet ’n Sour  with Avocado Ranch Dressing SERVES 8 8 salmon fillets, cut into 1¼-inch (3-cm) cubes 4 onions, sliced in rings 1 cup sugar 10 tsp lemon juice DRESSING 1 avocado, halved 1⁄2 cup pareve sour cream 1⁄2 cup mayonnaise 1 tsp garlic powder 1⁄2 cup fresh cilantro leaves 1 Tbsp lime juice Place

By Rivky Kleiman

Last Licks
Warm Vanilla Apple Cobbler 

This is a favorite Friday night dessert!

By Family Table Readers