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Latest Last Licks
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Chanie Nayman
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Family Table Readers
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Brynie Greisman
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Naomi Nachman
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Estee Kafra and Sarete Kaplan
Under 18 Minutes
A single moment can make all the difference between chometz and matzah, between success and failure. They raced the clock — and beat it!
Shoshana Neumann
Under 18 Minutes
 A single moment can make all the difference between chometz and matzah, between success and failure. They raced the clock — and beat it!
Beth Perkel
Podcast: The Builders
Part 1: The Quiet Lion of Vilna Part 2: Building the Chareidi World
Podcast: The Builders
Oats and Honey Muffins YIELDS 12 MUFFINS 11⁄2 cups whole wheat flour or spelt flour (I’ve tried it with both 100% whole wheat flour and white spelt; both came out yummy!) 1 cup quick-cooking oats 1⁄2 cup honey (I use sugar-free silan) 2 Tbsp brown sugar (I omit this) 11⁄2 tsp baking soda 2 tsp
Gedalia Guttentag and Rabbi Ephraim Zalman Galinsky
In the Spirit
Oats and Honey Muffins YIELDS 12 MUFFINS 11⁄2 cups whole wheat flour or spelt flour (I’ve tried it with both 100% whole wheat flour and white spelt; both came out yummy!) 1 cup quick-cooking oats 1⁄2 cup honey (I use sugar-free silan) 2 Tbsp brown sugar (I omit this) 11⁄2 tsp baking soda 2 tsp
Chaya Rosen
In the Spirit
Yom Tov trivia
Chaya Rosen
Story Supplement
It’s a great Haggadah, I realize. Just not the best one for me
Rochel Samet
Story Supplement
He was stuck, stuck, stuck with nowhere to go. His plans and ideas were good ones, all of them, but they were just plain useless if he didn’t have money
Chaya Rosen
Theme Section: Open Secrets
So many of us carry secrets — some heavy, some light. Some that mean nothing, and some that change everything. Six writers tell stories of secrets kept, shared, and revealed
Family First Contributors
More Last Licks
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Every time I see this column I think, I should really write about the London Broil Sala

By Esther Ottensoser

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This recipe has become a staple in my home. I love it because it’s relatively healthy but always comes out light, fluffy, and tasty.

By Brynie Greisman

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Sweet ’n Sour  with Avocado Ranch Dressing SERVES 8 8 salmon fillets, cut into 1¼-inch (3-cm) cubes 4 onions, sliced in rings 1 cup sugar 10 tsp lemon juice DRESSING 1 avocado, halved 1⁄2 cup pareve sour cream 1⁄2 cup mayonnaise 1 tsp garlic powder 1⁄2 cup fresh cilantro leaves 1 Tbsp lime juice Place

By Rivky Kleiman

Last Licks

This is a favorite Friday night dessert!

By Family Table Readers