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Latest Kitchen Encounters
Kitchen Encounters
Barbara Bensoussan
Kitchen Encounters
Barbara Bensoussan
Kitchen Encounters
Riki Goldstein
Namesakes
"He made a neder that if he got out alive he would dedicate his life to avodas Hashem”
C.S. Teitelbaum
Namesakes
“I didn’t care how quickly it happened, I was thinking about the future. I wanted it for posterity so that Ari should be remembered every single minute and every single day.”
C.S. Teitelbaum
At a Glance
ISIS is back as a long-term threat
Gedalia Guttentag
At a Glance
Bolsonaro’s Brazil, pro-Israel at last
Gedalia Guttentag
Whats Cooking
We know it can seem daunting to make deliciously textured cakes that everyone will enjoy, but with all the ideas that follow, we’re confident that you’ll be able to fill that cake-sized hole in your menu
Mishpacha Staff
Whats Cooking
Pasta is one of those forever foods that survive the tides of trends. It’s cozy and delicious and will never go out of style
Family Table Contributors
The Explainer
At the US-Iran nuclear talks
Rafael Hoffman
The Explainer
Do the Riyadh talks hold promise for a way out of the quagmire? Or is Vladimir Putin stringing everyone along?
Rafael Hoffman
Jr. Serial
How long will we be trapped here, anyway? What if the men don’t come back for days? Will we starve?
Rochel Samet
Jr. Serial
Except that… it doesn’t look like the Abba I know. It’s him, but without a beard. And without a yarmulke
Rochel Samet
More Kitchen Encounters
Kitchen Encounters

Enjoying the comfort foods passed down through the generations

By Barbara Bensoussan

Kitchen Encounters

Is it hard to part with the once-loved, nonkosher delicacies of the past? A few intrepid baalei teshuvah share their experiences.

By Barbara Bensoussan

Kitchen Encounters

British-born great-grandmother Mrs. Ruth Steinberg has taught the ever popular and practical cookery class in Bnos Yisroel school of Manchester for enough years to teach plenty of mothers and daughters.

By Riki Goldstein