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Latest Kitchen Encounters
Kitchen Encounters
Barbara Bensoussan
Kitchen Encounters
Barbara Bensoussan
Kitchen Encounters
Riki Goldstein
Symposium
Candid takes from people who made the move
Mishpacha Contributors
Symposium
Some of this generation’s most sought-after mentors offer insight on navigating the challenges, dilemmas, and victories of the ben Torah in today’s workplace
Mishpacha Contributors
#In A Word
The strong trees protruding through the snow and the sun shining through the shadows are a reminder to me that Hashem always provides us with strength and warmth in the coldness of life
Mishpacha Contributors
#In A Word
If I had to describe the atmosphere at this dinner in Wiesenthal's honor, I would say it was this overwhelming sense of “we have won”
Mishpacha Contributors
Sirens at Ne'ilah
A half century after the guns fell silent over Sinai and the Golan, revisiting the climactic scenes on the front and those inside the heart
Binyamin Rose
Sirens at Ne'ilah
As sirens wailed, soldiers mobilized, and an entire nation was gripped by fear, how did the Torah world’s leaders respond?
Meir Gold and Yair Stern
Akeida Moments
Sometimes I’d believe I could slip into it, if I could just find the portal to enter. A place that would accept me, quirks and all.
Esther Kurtz
Akeida Moments
“I accept Your Will Hashem,” I whispered, “I accept this nisayon, please just give me the koach.”
Avigayil Wein
The Conversation Continues
“Would I choose ADHD? Maybe not. But embracing it has brought me so much joy”
Family First Readers
The Conversation Continues
Our readers weigh in on whether we should honor our teens’ requests for therapy
Family First Readers
More Kitchen Encounters
Kitchen Encounters

Enjoying the comfort foods passed down through the generations

By Barbara Bensoussan

Kitchen Encounters

Is it hard to part with the once-loved, nonkosher delicacies of the past? A few intrepid baalei teshuvah share their experiences.

By Barbara Bensoussan

Kitchen Encounters

British-born great-grandmother Mrs. Ruth Steinberg has taught the ever popular and practical cookery class in Bnos Yisroel school of Manchester for enough years to teach plenty of mothers and daughters.

By Riki Goldstein