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Latest Kitchen Encounters
Kitchen Encounters
Helen Shere
Kitchen Encounters
Esther Shaindy Leshkowitz
Kitchen Encounters
Helen Shere
Kitchen Encounters
FamilyTable Contributors
Kitchen Encounters
Helen Shere
Cooks Compete
Corn salad is an easy side dish to turn to when you need something quick and easy
Family Table Readers
Cooks Compete
It started Erev Pesach with a bottle of olive oil. “What are we having for dessert?” I muttered to myself as I looked at my laptop. My last-days-of-Pesach menu stared back at me, every meal planned with dips, soup, main, and sides. My husband and I had agreed to host last-minute guests for meals, and
Family Table Readers
Shared Space
As the serial draws to a close, we reached out to voices of authority within the community to discuss some of the underlying threads of Shared Space. This week, Rabbi Avrohom Neuberger weighs in on the issue of hard moneylending
Dov Haller
Shared Space
Sometimes, the greatest gift parents can give their married children is the freedom to fail
Dr Meir Wikler
Recipes
These are an elevated finger food that’s not just for kids, guaranteed!
Rivky Kleiman
Recipes
Tender and so flavorful, these beef cubes are sure to be a crowd-pleaser.
Rivky Kleiman
SisterSchmooze
Come travel with the Sisters… you won’t even have to take off your shoes at the airport!
Marcia Stark Meth / Emmy Leah Stark Zitter / Miriam Stark Zakon
SisterSchmooze
Please join us as we share our words of war: our mother’s words, still remembered and inspiring us, 80 years later
Marcia Stark Meth / Emmy Leah Stark Zitter / Miriam Stark Zakon
Always in Season
How holiday businesses stay lucrative year-round
Rochel Burstyn
Always in Season
How holiday businesses stay lucrative year-round
Rochel Burstyn
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Would we be better off with a severely restricted diet?

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Don’t go overboard, especially during the week. This isn’t a competition; it’s a chesed

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Kitchen Encounters

Lawyer-turned-baker Leah Haddad, whose roots are Yemenite, was once asked to create a tzimmes recipe for a cookbook. She looked up the word tzimmes in a dictionary and discovered that its first-known use occurred in 1892, perhaps originating from the German zuomuose, or “side dish.” Leah commented, “The dictionary also shows ‘grimace’ as the only word

By Barbara Bensoussan

Kitchen Encounters

(Duck Gnocchi with Mushroom-Onion Wine Sauce) Food and prop styling by Renee Muller Photography by Hudi Greenberger We’ve come a long way since the generation of “children should be seen and not heard,” but Chanie Nayman sure piqued my interest when she assigned me to interview Dovid Biderman — mostly because he was my student

By Chaia Frishman