How sushi took the kosher world by storm and why it’s here to stay
Don’t go overboard, especially during the week. This isn’t a competition; it’s a chesed
Lawyer-turned-baker Leah Haddad, whose roots are Yemenite, was once asked to create a tzimmes recipe for a cookbook. She looked up the word tzimmes in a dictionary and discovered that its first-known use occurred in 1892, perhaps originating from the German zuomuose, or “side dish.” Leah commented, “The dictionary also shows ‘grimace’ as the only word
(Duck Gnocchi with Mushroom-Onion Wine Sauce) Food and prop styling by Renee Muller Photography by Hudi Greenberger We’ve come a long way since the generation of “children should be seen and not heard,” but Chanie Nayman sure piqued my interest when she assigned me to interview Dovid Biderman — mostly because he was my student
