Styling and photography by devorah applegrad Serves 6–8 3 lbs (1.36 kg) chicken thighs and/or drumsticks 1 lemon, sliced 2 heads garlic, tops cut off to expose cloves 1 cup frozen pearl onions I couldn’t find these; I used sliced red onion. 3 Tbsp Dijon mustard ¼ cup white wine I used red wine vinegar
Who doesn’t love a one-pan meal where you can basically dump everything onto the baking sheet and walk away once it’s in the oven?
Create-your-own-bowl experience. The kids love it because they get to choose exactly what goes on their plate, and the adults appreciate the versatility
During the summer, when tomatoes are at their peak sweetness and flavor, this tomato soup with sourdough grilled cheese recipe is a real treat
This Cobb salad is a delicious and healthy summer dinner
Fish tacos are a great dinner when you’re looking for something light and fresh on an earlys spring night
