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Latest Gourmet Vs. Everyday
Gourmet Vs. Everyday
Chaya Suri Leitner and Sara Gold
Gourmet Vs. Everyday
Chaya Suri Leitner and Sara Gold
Gourmet Vs. Everyday
Chaya Suri Leitner and Sara Gold
Gourmet Vs. Everyday
Chaya Suri Leitner and Sara Gold
Gourmet Vs. Everyday
Chaya Suri Leitner and Sara Gold
To Be Honest
Driving should be a tool, not a pastime
Sima Kazarnovsky
To Be Honest
One of the best ways to get your spouse to eat well is to stop taking responsibility for their food habits
Dr Meir Wikler
Moonlight
No matter how much we try to fit in, the world will remind us that we don’t
Rabbi Menachem Nissel
Moonlight
We look to Queen Esther’s tefillos for guidance on how to deal with current events
Rabbi Menachem Nissel
Medical Mystery
I had a new baby — and no white blood cells. No one knew what was going on
Faigy Peritzman
Medical Mystery
My daughter suffered a rare complication — again and again
Faigy Peritzman
Last Licks
This recipe was originally published for Pesach, but I make it for all the Yamim Tovim!
Chanie Nayman
Last Licks
Food and Prop Styling by SHIRI FELDMAN FOOD PREP AND STYLING BY CHEF SUZIE GORNISH Photography by Felicia Perretti We all love a good chili. While the traditional version calls for ground beef, I made this one pareve so we can top it with classic favorites like sour cream and shredded cheese. Sour cream really
Family Table Readers
The Gadol Down the Block: Shavuos 5782
Rav Yaakov’s house was the lodestar of our family’s spiritual identity
Mrs. Suri Cohen
The Gadol Down the Block: Shavuos 5782
And then, one Friday night before Succos, the Rav’s home was destroyed in a devastating fire
Moshe Benoliel
More Gourmet Vs. Everyday
Gourmet Vs. Everyday

Styling and photography by devorah applegrad Serves 6–8 3 lbs (1.36 kg) chicken thighs and/or drumsticks 1 lemon, sliced 2 heads garlic, tops cut off to expose cloves 1 cup frozen pearl onions  I couldn’t find these; I used sliced red onion. 3 Tbsp Dijon mustard ¼ cup white wine  I used red wine vinegar

By Chaya Suri Leitner and Sara Gold

Gourmet Vs. Everyday

Who doesn’t love a one-pan meal where you can basically dump everything onto the baking sheet and walk away once it’s in the oven?

By Chaya Suri Leitner and Sara Gold

Gourmet Vs. Everyday

Create-your-own-bowl experience. The kids love it because they get to choose exactly what goes on their plate, and the adults appreciate the versatility

By Chaya Suri Leitner and Sara Gold

Gourmet Vs. Everyday

During the summer, when tomatoes are at their peak sweetness and flavor, this tomato soup with sourdough grilled cheese recipe is a real treat

By Chaya Suri Leitner and Sara Gold

Gourmet Vs. Everyday

This Cobb salad is a delicious and healthy summer dinner

By Chaya Suri Leitner and Sara Gold

Gourmet Vs. Everyday

Fish tacos are a great dinner when you’re looking for something light and fresh on an earlys spring night

By Chaya Suri Leitner and Sara Gold