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Latest Gourmet Vs. Everyday
Gourmet Vs. Everyday
Chaya Suri Leitner and Sara Gold
Gourmet Vs. Everyday
Chaya Suri Leitner and Sara Gold
Gourmet Vs. Everyday
Chaya Suri Leitner and Sara Gold
Gourmet Vs. Everyday
Chaya Suri Leitner and Sara Gold
Gourmet Vs. Everyday
Chaya Suri Leitner and Sara Gold
Adviceline
Food and Prop Styling by SHIRI FELDMAN FOOD PREP AND STYLING BY CHEF SUZIE GORNISH Photography by Felicia Perretti We all love a good chili. While the traditional version calls for ground beef, I made this one pareve so we can top it with classic favorites like sour cream and shredded cheese. Sour cream really
Rabbi Dovid M. Cohen
Adviceline
It’s extremely awkward for me to write this question to a women’s magazine, but for various reasons, I can’t go for help, and the lack of real respect and deeper connection in my home bothers me terribly,
Bassi Gruen
Fork in the Road
Food and Prop Styling by SHIRI FELDMAN FOOD PREP AND STYLING BY CHEF SUZIE GORNISH Photography by Felicia Perretti We all love a good chili. While the traditional version calls for ground beef, I made this one pareve so we can top it with classic favorites like sour cream and shredded cheese. Sour cream really
Michal Frischman
Fork in the Road
Food and Prop Styling by SHIRI FELDMAN FOOD PREP AND STYLING BY CHEF SUZIE GORNISH Photography by Felicia Perretti We all love a good chili. While the traditional version calls for ground beef, I made this one pareve so we can top it with classic favorites like sour cream and shredded cheese. Sour cream really
Rivki Rabinowitz
Tales of Treeo
“A little extra work that’s terrorizing the welcome house!” Eli says hotly. Squizzle shrieks in agreement. “What’s Mr. Teichman going to say when he finds out?”
Bashie Lisker
Tales of Treeo
The glass has disappeared so cleanly, it looks like it was never there
Bashie Lisker
It Happened at Midnight: Pesach Theme 5783
While the world dreams and the stars twinkle, the Creator neither slumbers nor sleeps. Ten stories of midnight miracles, epiphanies, and revelations
Family First Contributors
Like a Local
We heard about a French couple in Hallandale Beach who operate a true artisan patisserie, selling all kinds of French pastries
Chavi Feldman
Like a Local
She puts her heart and soul into her work, making people happy with the fruits of her labor!
Faigy Grossman
More Gourmet Vs. Everyday
Gourmet Vs. Everyday

Styling and photography by devorah applegrad Serves 6–8 3 lbs (1.36 kg) chicken thighs and/or drumsticks 1 lemon, sliced 2 heads garlic, tops cut off to expose cloves 1 cup frozen pearl onions  I couldn’t find these; I used sliced red onion. 3 Tbsp Dijon mustard ¼ cup white wine  I used red wine vinegar

By Chaya Suri Leitner and Sara Gold

Gourmet Vs. Everyday

Who doesn’t love a one-pan meal where you can basically dump everything onto the baking sheet and walk away once it’s in the oven?

By Chaya Suri Leitner and Sara Gold

Gourmet Vs. Everyday

Create-your-own-bowl experience. The kids love it because they get to choose exactly what goes on their plate, and the adults appreciate the versatility

By Chaya Suri Leitner and Sara Gold

Gourmet Vs. Everyday

During the summer, when tomatoes are at their peak sweetness and flavor, this tomato soup with sourdough grilled cheese recipe is a real treat

By Chaya Suri Leitner and Sara Gold

Gourmet Vs. Everyday

This Cobb salad is a delicious and healthy summer dinner

By Chaya Suri Leitner and Sara Gold

Gourmet Vs. Everyday

Fish tacos are a great dinner when you’re looking for something light and fresh on an earlys spring night

By Chaya Suri Leitner and Sara Gold