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Latest From My Table
From My Table
From my table
Chanie Nayman
From My Table
From my table
Chanie Nayman
From My Table
From My Table
Chanie Nayman
From My Table
From my Table
Chanie Nayman
From My Table
From my table
Chanie Nayman
Whispers
Whispers: Chapter 2
Instead, I was consumed by fear of the unknown. I received no explanation for the many doctors’ visits, nothing to combat my wild imagination that created stories each night to prevent me falling asleep
Shira Hart
Whispers
Whispers: Chapter 17
I grabbed the folder and handed it to Rachel. “I’ve been doing some writing. Here’s some of my stuff. If you’re interested…”
Shira Hart
Pantry Makes Perfect
Corned Beef Topped Chicken
Something not too complex, yet flavorful enough to be special
Faigy Grossmann
Pantry Makes Perfect
Hasselback Salmon with Creamed Spinach
This fish dish takes just a few minutes to prepare — definitely appreciated when preparing so many Yom Tov dishes
Faigy Grossmann
Close Call
Close Call: Afterthoughts
If you’re ashamed to tell people about the friendship, that’s an important sign that shows you don’t feel proud of it
Mrs. Chani Juravel
Close Call
Close Call: Chapter 15
The more time passed, the more clarity I gained about what the problem had been with this friendship in the first place. And in one word, the answer was, “extreme”
Devoiry Braunstein
Words Unspoken
Dear Investor
You won the bidding wars and you got the house. Congratulations!
Anonymous
Words Unspoken
To My Principal
I’ve seen the pattern. When you see a girl slipping, nebach, you’re suddenly nice
Anonymous
Shoppable
Nifty Gifting
Here are some products to enhance the Chanukah kitchen experience, as well as serving as nice gifts for this time of year
Malky Gestetner
Discover more
More From My Table
From My Table
From my Table

It’s not about the pursuit of perfection or about the overindulgence of anything gastro, but about the realization that something so simple can be underrated.

By Chanie Nayman

From My Table
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For Chanukah this year, I had a mission to really highlight the dishes we make for our own families (as opposed to for parties), where mistakes are welcome.

By Chani Nayman

From My Table
From My Table

Our ultimate goal is for every one of our readers to find something here that works for them, whether it’s presented on a paper plate or on fine china.

By Chanie Nayman

From My Table
From My Table

“Maybe I need to put a little more heart into it,” she mused.

By Chanie Nayman

From My Table
From My Table

Saying “This is what everybody should make for supper” doesn’t work.

By Chanie Nayman

From My Table
From My Table

Hear me out; the warmth, the scents, and the soft rolling boil of a simmering soup is a simple luxury.

By Chanie Nayman