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Latest From My Table
From My Table
From my table
Chanie Nayman
From My Table
From my table
Chanie Nayman
From My Table
From My Table
Chanie Nayman
From My Table
From my Table
Chanie Nayman
From My Table
From my table
Chanie Nayman
Inside Job
What It's Like to Be a Chef
What’s on the menu? Three seasoned professionals open up about what it’s like to feed the crowds from their kitchens
Rachel Bachrach
Inside Job
Physician Assistant
Three PAs on what they do, why they love it, and how, contrary to popular belief, being a PA is not second best to being a doctor
Rachel Bachrach
From A to Z
From A to Z: Chapter 16
“You're my teacher?” she asked, incredulous. I took her little hand in mine
Rikki Baum
From A to Z
From A to Z: Chapter 15
“Why,” I demand, “do I have to go to stupid graduation?”
Rikki Baum
Cozey Serial
Who's Counting: Chapter 7
She’s looking down while she speaks, and I suddenly have the weirdest thought: She’s intimidated by me
Ariella Schiller
Cozey Serial
Who's Counting: Chapter 6
She doesn’t recognize me. We’ve been in school together since kindergarten and She. Doesn’t. Recognize Me
Ariella Schiller
Make Her Day: Succos 5782
Oasis of Relief  
“Strong” is so overused that it’s too trite to give people a real understanding of who she is and what she has gone through
Ariella Schiller
Make Her Day: Succos 5782
Always a Mother  
"I’d love to give her something to brighten her Yom Tov so that she feels special and knows how loved she is"
Ariella Schiller
Flashes of Light: Chanukah Theme 5785
Flashes of Light
The person in your life whose radiance continues to shine. Eight accounts 
Mishpacha Contributors
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More From My Table
From My Table
From my Table

It’s not about the pursuit of perfection or about the overindulgence of anything gastro, but about the realization that something so simple can be underrated.

By Chanie Nayman

From My Table
From my table

For Chanukah this year, I had a mission to really highlight the dishes we make for our own families (as opposed to for parties), where mistakes are welcome.

By Chani Nayman

From My Table
From My Table

Our ultimate goal is for every one of our readers to find something here that works for them, whether it’s presented on a paper plate or on fine china.

By Chanie Nayman

From My Table
From My Table

“Maybe I need to put a little more heart into it,” she mused.

By Chanie Nayman

From My Table
From My Table

Saying “This is what everybody should make for supper” doesn’t work.

By Chanie Nayman

From My Table
From My Table

Hear me out; the warmth, the scents, and the soft rolling boil of a simmering soup is a simple luxury.

By Chanie Nayman