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Latest From My Table
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
Kichels
You may not be able to help Rochi but you can help real people
Bracha Stein and Chani Judowitz
Kichels
When I was young, I always knew I’d have a home overflowing with food and meals and snacks, and of course it would be open and welcome to all. That was just the way I envisioned things. But practical mothering in 2020 is another picture, and today I’m all about not making too much food, so there aren’t too many leftovers
Bracha Stein and Chani Judowitz
Song at Sunrise
This brachah is the grand finale of the birchos hashachar
Rebbetzin Shira Smiles
Song at Sunrise
To gain energy, go to the right source
Rebbetzin Shira Smiles
Five Random Questions
I think we’re all trying to be considerate of each other. As my father said, “We became such good friends!”
Shoshana Itzkowitz
Five Random Questions
"I love nature and beautiful scenery. The Alps are as un-NYC as you can get!"
Chaya Rosen
Perspectives
Spiritual resilience can be understood as the ability to stay close to Hashem during challenges
Alexandra Fleksher
The Art of the Deal
White House envoy Avi Berkowitz traces the story behind the historic Israel-UAE deal
Gedalia Guttentag
The Art of the Deal
The diplomatic coup announced by Trumpian tweet last week to a stunned world began only a few months ago on the olive-green hills of Judea and Samaria
Gedalia Guttentag
More From My Table
From My Table

It’s not about the pursuit of perfection or about the overindulgence of anything gastro, but about the realization that something so simple can be underrated.

By Chanie Nayman

From My Table

For Chanukah this year, I had a mission to really highlight the dishes we make for our own families (as opposed to for parties), where mistakes are welcome.

By Chani Nayman

From My Table

Our ultimate goal is for every one of our readers to find something here that works for them, whether it’s presented on a paper plate or on fine china.

By Chanie Nayman

From My Table

“Maybe I need to put a little more heart into it,” she mused.

By Chanie Nayman

From My Table

Saying “This is what everybody should make for supper” doesn’t work.

By Chanie Nayman

From My Table

Hear me out; the warmth, the scents, and the soft rolling boil of a simmering soup is a simple luxury.

By Chanie Nayman