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Latest From My Table
From My Table
From my table
Chanie Nayman
From My Table
From my table
Chanie Nayman
From My Table
From My Table
Chanie Nayman
From My Table
From my Table
Chanie Nayman
From My Table
From my table
Chanie Nayman
Bentzi and the Mystery in the Museum
Bentzi and the Mystery in the Museum: Chapter 22
I didn’t know what else to say. Poor Asher! How would I feel if I was suddenly cut off from Yoel and Yom Tov and Tulli and all my friends?
Shifra Glick
Bentzi and the Mystery in the Museum
Bentzi and the Mystery in the Museum: Chapter 21
So, can it really be…? No! It seems I was wrong to suspect Shuki. I don’t want to risk suspecting Asher wrongly too
Shifra Glick
Last Licks
Fork-Tender Brisket Reviewed by Esti Halpern
This recipe was originally published for Pesach, but I make it for all the Yamim Tovim!
Chanie Nayman
Last Licks
Leek Soup
When I was young, I always knew I’d have a home overflowing with food and meals and snacks, and of course it would be open and welcome to all. That was just the way I envisioned things. But practical mothering in 2020 is another picture, and today I’m all about not making too much food, so there aren’t too many leftovers
Family Table Readers
Forever Grateful
Forever Grateful
A seudas hoda’ah is a celebration of gratitude on the anniversary of your personal miracle
Mishpacha Contributors
Forever Grateful
A Leg Up
Within minutes, the room was filled with more doctors and nurses — but no one knew how to proceed
Faige Kramer
Day of Reckoning
Something About Those Jews
The world’s greatest anti-Semite understood the Jews’ unique mission
Yonoson Rosenblum
Day of Reckoning
The Man Who Dared
Bibi takes the reins at zero hour
Gedalia Guttentag
Family Matters
The Fading Light: Chapter 24
He always thought of everything, so I didn’t have to. Now it was my job, and it was daunting
Joan Zlotnick
Family Matters
A Fading Light: Chapter 23
At a particular stage of my husband’s illness, it became clear that the shul we were attending no longer met our needs
Joan Zlotnick
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More From My Table
From My Table
From my Table

It’s not about the pursuit of perfection or about the overindulgence of anything gastro, but about the realization that something so simple can be underrated.

By Chanie Nayman

From My Table
From my table

For Chanukah this year, I had a mission to really highlight the dishes we make for our own families (as opposed to for parties), where mistakes are welcome.

By Chani Nayman

From My Table
From My Table

Our ultimate goal is for every one of our readers to find something here that works for them, whether it’s presented on a paper plate or on fine china.

By Chanie Nayman

From My Table
From My Table

“Maybe I need to put a little more heart into it,” she mused.

By Chanie Nayman

From My Table
From My Table

Saying “This is what everybody should make for supper” doesn’t work.

By Chanie Nayman

From My Table
From My Table

Hear me out; the warmth, the scents, and the soft rolling boil of a simmering soup is a simple luxury.

By Chanie Nayman