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Binyamin Rose
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Faygie Levy-Holt
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Binyamin Rose
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Ariella Schiller
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Mishpacha Contributors
Make Her Day
We asked: Do you know someone whose life needs brightening? We gave you $100. And you made her day
Make Her Day
We gave them $100. They made someone’s day. 9 stories
Ariella Schiller
tastes like shabbos
Just the word itself brings waves of nostalgia for the beautiful Shabbosos of my childhood
Family Table Readers
tastes like shabbos
A teacher and a mother, Rebbetzin Machlis cooked for several hundred guests every Shabbos for decades
Sarah Faygie Berkowitz
Staff Room
A dish that encapsulates generations of keeping Shabbos and following our Sages. And yet, no two cholents are the same
Mishpacha Staff
Staff Room
I always make a big brunch seudah in the morning — two big shakshukas, tons of fresh bread, and lots of fresh, cold grapes and watermelon to help everyone start to hydrate.
FamilyTable Contributors
About-Face
In the spirit of V’nahafoch hu, Mishpacha contributors share the axioms they were sure of…until they weren’t
Rabbi Avrohom Neuberger
About-Face
In the spirit of V’nahafoch hu, Mishpacha contributors share the axioms they were sure of…until they weren’t
Yael Schuster
Rerouted: Pesach Theme 5783
Sometimes it’s the detours that remind us Who forms man’s footsteps and watches over His nation
Sarah Massry
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The Shabbos Project was a simple idea, but the results exceeded Chief Rabbi Warren Goldstein’s wildest expectations. Could this be the start of something huge?

By Yonoson Rosenblum

Communities

The Traveling Chassidim regularly pack up their families for Shabbos, heading off to outlying communities to share inspiration, joy, and the spirit of an authentic chassidic Shabbos. Through music, dancing, and Carlebach-inspired davening, they not only touch the hearts of those “coming along,” but also reevaluate their personal Shabbos experiences

By Rachel Ginsberg