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Latest Best Food Forward
Best Food Forward
Tzimmes Makeover
Chanie Apfelbaum
Best Food Forward
Schnitzel Remake
Chanie Apfelbaum
Best Food Forward
Strawberry Limonana Apple Crisp
Chanie Apfelbaum
Best Food Forward
Pastrami Lukshen and Cabbage
Chanie Apfelbaum
Best Food Forward
Chanie Apfelbaum
Eye on Europe
An Underwhelming Landslide 
Closer analysis of the United Kingdom’s 2024 general election results raises the question: Earthquake or illusion?
Y. Davis
Eye on Europe
Britain at the Ballots — 6 Things to Know 
Keir Starmer looks set to enter Downing Street — is his party de-Corbynized?
Y. Davis
Moonlight
Our Secret Weapon  
Our world has returned to the generation of the Flood
Rabbi Menachem Nissel
Moonlight
Our Secret Weapon
With the conviction that we are nothing, we declare Him King
Rabbi Menachem Nissel
Yosef Chaim
What a Great Mistake
Photo: www.fuzzyrescue.org   Get to Know Plant-Based Beef Plant-based meats are rising in popularity. You can now find burger patties, ground beef, and sausages on the market that look and taste like meat yet are derived from plants. Although every plant-based meat contains different ingredients, they’re usually made from extracted plant protein or whey protein,
Shira Yehudit Djalilmand
Yosef Chaim
Yosef Chaim and the Time Machine
"What period in Jewish history would you like to go back in time to — and what would you do differently if you were there?!”
Shira Yehudit Djalilmand
Treeo
Top This!
Crispy crust. Spicy sauce.  Gooey cheese oozing over the sides in long, melty strings.  Do you think that there’s nothing like the first bite of a fresh, hot slice of pizza? You’re not alone!
Shoshana Gross
Treeo
Tale of Treeo: Chapter 10
Kivi sticks out his lip. “I hope there’s a tornado. And a tsunami”
Bashie Lisker
Global View
The Tragedy of American Politics
Donald Trump is erratic, but Biden scares me more
Gershon Burstyn
Global View
Russiagate? Maybe Obamagate
Russiagate was a hoax — time to look at Obamagate
Gershon Burstyn
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More Best Food Forward
Best Food Forward
Leeks

Leek, or karti, is one of the simanim eaten on Rosh Hashanah. They’re also my favorite food to eat from the chicken soup, but there are plenty of other ways to enjoy them too.

By Chanie Apfelbaum

Best Food Forward
Get to Know Freekeh

This pilaf just screams summer to me. With the smokiness of the freekeh and the brightness of the fresh

By Chanie Apfelbaum

Best Food Forward
Get to Know Mint

This recipe will make you appreciate the fruit in a whole new light! It makes a great side to grilled fish for a light weeknight meal.

By Chanie Apfelbaum

Best Food Forward
Get to Know Kimchi 

Kimchi + cheese make the perfect match in this savory grilled cheese sandwich with just the right kick! 

By Chanie Apfelbaum

Best Food Forward
Best Food Forward: Nori

Nori makes an interesting and savory addition to a variety of dishes.

By Chanie Apfelbaum

Best Food Forward
Best Food Forward: Tahini

Tahini is so much more than the sauce we add to falafel balls. Let’s dip in! 

By Chanie Apfelbaum