Best Food Forward - Mishpacha Magazine

Latest Best Food Forward

Best Food Forward

Tzimmes Makeover

Chanie Apfelbaum

Best Food Forward

Schnitzel Remake

Chanie Apfelbaum

Best Food Forward

Strawberry Limonana Apple Crisp

Chanie Apfelbaum

Best Food Forward

Pastrami Lukshen and Cabbage

Chanie Apfelbaum

Best Food Forward

Chanie Apfelbaum

Naming Myself

Choosing an Identity

Most of us are given our Jewish names at birth. But sometimes, we gain our name later in life. 3 accounts

Rikki Silver

Naming Myself

Mother Knows Best

Most of us are given our Jewish names at birth. But sometimes, we gain our name later in life. 3 accounts

Rochel Samet

Making It

In a monthly series, Mishpacha speaks to real people in our communities who are struggling — and succeeding — to “make it.” Learn their strategies, secrets, fears, and dreams as they share the wealth of their hard-earned experience,

Chaia Frishman

Making It

Making It: Self-Supporting Singles

It was supposed to happen, but hasn’t yet

Chaia Frishman

Off the Couch

You're Not Alone

“You maligned us! You broke our confidentiality! You terrible, terrible man!”

Jacob L. Freedman MD

Off the Couch

Don’t Force It

I was a bit overwhelmed myself — it’s not every day you see a person so candidly willing to admit his pain or weakness

Jacob L. Freedman MD

Teen Feature

Teens Talk About... Growth Mindset

Teens' insights on what works, what doesn’t, and how they find and create inspiration in daily life

Bashie Lisker

Teen Feature

Behind the Desk

We sat down with a few principals from various schools to hear about the ins and outs of their job

Bashie Lisker

Behind the Book

Against the backdrop of the California Gold Rush, life on a Louisiana plantation, and Cherokee clan rivalries, the characters struggle with their own family dramas and dilemmas

Riki Goldstein

Behind the Book

M. Kenan shows her versatility as an author, crossing cultural worlds with integrity while remaining in the modern age

Riki Goldstein

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More Best Food Forward

Best Food Forward

Leek, or karti, is one of the simanim eaten on Rosh Hashanah. They’re also my favorite food to eat from the chicken soup, but there are plenty of other ways to enjoy them too.

By Chanie Apfelbaum

Best Food Forward

Get to Know Freekeh

This pilaf just screams summer to me. With the smokiness of the freekeh and the brightness of the fresh

By Chanie Apfelbaum

Best Food Forward

Get to Know Mint

This recipe will make you appreciate the fruit in a whole new light! It makes a great side to grilled fish for a light weeknight meal.

By Chanie Apfelbaum

Best Food Forward

Get to Know Kimchi

Kimchi + cheese make the perfect match in this savory grilled cheese sandwich with just the right kick!

By Chanie Apfelbaum

Best Food Forward

Best Food Forward: Nori

Nori makes an interesting and savory addition to a variety of dishes.

By Chanie Apfelbaum

Best Food Forward

Best Food Forward: Tahini

Tahini is so much more than the sauce we add to falafel balls. Let’s dip in!

By Chanie Apfelbaum