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Latest Best Food Forward
Best Food Forward
Tzimmes Makeover
Chanie Apfelbaum
Best Food Forward
Schnitzel Remake
Chanie Apfelbaum
Best Food Forward
Strawberry Limonana Apple Crisp
Chanie Apfelbaum
Best Food Forward
Pastrami Lukshen and Cabbage
Chanie Apfelbaum
Best Food Forward
Chanie Apfelbaum
Why Is This Pesach Different?
Full Carts, Heavy Hearts
“We’re used to huge numbers of deliveries for Pesach; we were prepared for that. We have extra vans. Delivery is not the issue. The issue is getting all those orders together."
Margie Pensak
Why Is This Pesach Different?
Singing to a New Audience
Do you have what it takes to say thank you Hashem when things aren’t going the way you hoped they would?
Yisroel Besser
From A to Z
From A to Z: Chapter 16
“You're my teacher?” she asked, incredulous. I took her little hand in mine
Rikki Baum
From A to Z
From A to Z: Chapter 15
“Why,” I demand, “do I have to go to stupid graduation?”
Rikki Baum
Speechless Moments
Mrs. Rifka Katz
She was stopped by her mother’s voice saying, “Raizele, no. There will be better times”
Adina Lover
Speechless Moments
Rochel Goldbaum
The night of the speech, I still couldn’t talk. But I couldn’t cancel, either
Adina Lover
step-by-step
Garden to Table
Photo: www.fuzzyrescue.org   Get to Know Plant-Based Beef Plant-based meats are rising in popularity. You can now find burger patties, ground beef, and sausages on the market that look and taste like meat yet are derived from plants. Although every plant-based meat contains different ingredients, they’re usually made from extracted plant protein or whey protein,
Raquel Goldish
Make Her Day
Make Her Day
We asked: Do you know someone whose life needs brightening? We gave you $100. And you made her day
Make Her Day
Tour de Force 
We gave them $100. They made someone’s day. 9 stories
Ariella Schiller
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More Best Food Forward
Best Food Forward
Leeks

Leek, or karti, is one of the simanim eaten on Rosh Hashanah. They’re also my favorite food to eat from the chicken soup, but there are plenty of other ways to enjoy them too.

By Chanie Apfelbaum

Best Food Forward
Get to Know Freekeh

This pilaf just screams summer to me. With the smokiness of the freekeh and the brightness of the fresh

By Chanie Apfelbaum

Best Food Forward
Get to Know Mint

This recipe will make you appreciate the fruit in a whole new light! It makes a great side to grilled fish for a light weeknight meal.

By Chanie Apfelbaum

Best Food Forward
Get to Know Kimchi 

Kimchi + cheese make the perfect match in this savory grilled cheese sandwich with just the right kick! 

By Chanie Apfelbaum

Best Food Forward
Best Food Forward: Nori

Nori makes an interesting and savory addition to a variety of dishes.

By Chanie Apfelbaum

Best Food Forward
Best Food Forward: Tahini

Tahini is so much more than the sauce we add to falafel balls. Let’s dip in! 

By Chanie Apfelbaum