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Latest Best Food Forward
Best Food Forward
Tzimmes Makeover
Chanie Apfelbaum
Best Food Forward
Schnitzel Remake
Chanie Apfelbaum
Best Food Forward
Strawberry Limonana Apple Crisp
Chanie Apfelbaum
Best Food Forward
Pastrami Lukshen and Cabbage
Chanie Apfelbaum
Best Food Forward
Chanie Apfelbaum
The Day After
Adjusting to The Day After: Chinuch
An expert panel featuring Rabbi Menachem Karmel, Rabbi Zvi Bender and Rabbi Ari Schonfeld, moderated by Rabbi Yossi Bensoussan WATCH / LISTEN TO THE PANEL HERE
Mishpacha Contributors
The Day After
Adjusting to The Day After: Children's Tech
An expert panel featuring Rabbi David Ozeri, Dr. Eli Shapiro, and Mrs. Aliza Feder, moderated by Mr. Alex Paskie WATCH / LISTEN TO THE PANEL HERE
Mishpacha Contributors
Plate art
Salmon in Style
With so much fish being served over Yom Tov, here’s a pretty yet simple plating idea.
Esther Ottensoser
Plate art
Pretty for Pesach
Here are a few special touches that will enhance your Yom Tov table
Esther Ottensoser
War Diaries
The Hills Are Alive with the Sound of Healing  
Two years after he fell in battle in Gaza, Binyamin Airley’s quiet legacy lives on
Sara Bonchek
War Diaries
The Mother Who Wouldn't Break    
Family First speaks to Julie Kuperstein, mother of released hostage Bar Kuperstein
Elana Moskowitz
Moving Forward
Moving Forward: Chapter 7
“Your acceptance of your situation is very refreshing. We don’t always have to know the end"
Estie Samson
Moving Forward
Moving Forward: Chapter 7
"There aren’t so many people like me around here and I’m looking to make a new friend”
Estie Samson
The Great Beyond
Out of the Shadows
Globetrotter Moshe Klein’s journey of history and mystery in Portugal
Sandy Eller
The Great Beyond
Destination: Myanmar 
A Southeast Asian country currently in the midst of a civil war whose Jewish population can be counted on just one hand
Sandy Eller
Discover more
More Best Food Forward
Best Food Forward
Leeks

Leek, or karti, is one of the simanim eaten on Rosh Hashanah. They’re also my favorite food to eat from the chicken soup, but there are plenty of other ways to enjoy them too.

By Chanie Apfelbaum

Best Food Forward
Get to Know Freekeh

This pilaf just screams summer to me. With the smokiness of the freekeh and the brightness of the fresh

By Chanie Apfelbaum

Best Food Forward
Get to Know Mint

This recipe will make you appreciate the fruit in a whole new light! It makes a great side to grilled fish for a light weeknight meal.

By Chanie Apfelbaum

Best Food Forward
Get to Know Kimchi 

Kimchi + cheese make the perfect match in this savory grilled cheese sandwich with just the right kick! 

By Chanie Apfelbaum

Best Food Forward
Best Food Forward: Nori

Nori makes an interesting and savory addition to a variety of dishes.

By Chanie Apfelbaum

Best Food Forward
Best Food Forward: Tahini

Tahini is so much more than the sauce we add to falafel balls. Let’s dip in! 

By Chanie Apfelbaum