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Latest Best Food Forward
Best Food Forward
Tzimmes Makeover
Chanie Apfelbaum
Best Food Forward
Schnitzel Remake
Chanie Apfelbaum
Best Food Forward
Strawberry Limonana Apple Crisp
Chanie Apfelbaum
Best Food Forward
Pastrami Lukshen and Cabbage
Chanie Apfelbaum
Best Food Forward
Chanie Apfelbaum
Family Room Feature
To each their own
Mood boards to inspire your bathroom updates, from small to large, black to white — and all the colors in between
Family Room Contributors
Family Room Feature
Renovation Realness
Foundational concepts when considering a bathroom refresh
Yali Katz
10 Questions
10 questions for... Aharon Mezei
Aharon Mezei is the owner of Passaic's Safer Escape, which resells the Modum Fire Escape Ladder
Rachel Bachrach
10 Questions
10 Questions for...Dovid Fine  
Dovid Fine is the founder and CEO of Recharge: Vacation Relief Fund in Toronto, Canada
Rachel Bachrach
Now We're Talking
(Not) Yours to Decide 
On gift etiquette, shidduch fatigue, and letting go
Sara Eisemann
Now We're Talking
Say It Straight  
On simchah burnout, sticky scenarios, and being the fall guy
Sara Eisemann
LifePrep
Teaching Moments
When I was finally coaxed back into the classroom, it was for something I’d never imagined
Yochonon Donn
In the Numbers
Resolved
Photo: www.fuzzyrescue.org   Get to Know Plant-Based Beef Plant-based meats are rising in popularity. You can now find burger patties, ground beef, and sausages on the market that look and taste like meat yet are derived from plants. Although every plant-based meat contains different ingredients, they’re usually made from extracted plant protein or whey protein,
Boaz Bachrach
In the Numbers
Two Miracles
“He said you will definitely have two children, maybe even three.”
Rabbi Akiva Fox
Discover more
More Best Food Forward
Best Food Forward
Leeks

Leek, or karti, is one of the simanim eaten on Rosh Hashanah. They’re also my favorite food to eat from the chicken soup, but there are plenty of other ways to enjoy them too.

By Chanie Apfelbaum

Best Food Forward
Get to Know Freekeh

This pilaf just screams summer to me. With the smokiness of the freekeh and the brightness of the fresh

By Chanie Apfelbaum

Best Food Forward
Get to Know Mint

This recipe will make you appreciate the fruit in a whole new light! It makes a great side to grilled fish for a light weeknight meal.

By Chanie Apfelbaum

Best Food Forward
Get to Know Kimchi 

Kimchi + cheese make the perfect match in this savory grilled cheese sandwich with just the right kick! 

By Chanie Apfelbaum

Best Food Forward
Best Food Forward: Nori

Nori makes an interesting and savory addition to a variety of dishes.

By Chanie Apfelbaum

Best Food Forward
Best Food Forward: Tahini

Tahini is so much more than the sauce we add to falafel balls. Let’s dip in! 

By Chanie Apfelbaum