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Latest Best Food Forward
Best Food Forward
Chanie Apfelbaum
What I Reaped
On Succos, we gather our crops, reflect on our harvest. In life, we gather our experiences, appreciate what we’ve gained
Rivki Silver
What I Reaped
On Succos, we gather our crops, reflect on our harvest. In life, we gather our experiences, appreciate what we’ve gained
Chana Marcus
For the Record
The deepening poverty confronting the Jewish People inevitably leads to a weakening of religious observance
Dovi Safier and Yehuda Geberer
For the Record
This collection of letters from fundraisers and applicants provides insight into the inner workings of Yeshivas Chachmei Lublin
Dovi Safier and Yehuda Geberer
My Yeshivah: Shavuos 5782
The boys would go home for Pesach and Succos, and the place lost its energy; the town became a shadow of itself
Rivka Streicher
My Yeshivah: Shavuos 5782
ASPARAGUS After a long and cold winter, spring is finally here, which means asparagus season is in full swing and I couldn’t be happier! Asparagus is a member of the lily family. Its name comes from the Greek word meaning “shoot” or “sprout.” Now widely cultivated throughout the world, this regal vegetable is believed to have originated 2,000
Family First Contributors
Temech Tips
Building strong relationships with your clients or customers
Gvira Milworm
Temech Tips
We see their struggle, the sweat and tears streaking their face, and sometimes feel helpless. How can we lighten their load?
Gvira Milworm
Split
People expected me to have a holy perspective about our children’s conditions from the beginning
Musia Slavin
Split
At nine days old — an incredibly young age for a child with both a cleft lip and a cleft palate! — they weaned Tali off the feeding tube
Musia Slavin
More Best Food Forward
Best Food Forward

Asparagus – versatile, packed with flavor and good-for-you vitamins – who knew?

By Chanie Apfelbaum