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Latest Best Food Forward
Best Food Forward
Chanie Apfelbaum
Best Food Forward
Chanie Apfelbaum
Best Food Forward
Chanie Apfelbaum
Best Food Forward
Chanie Apfelbaum
Best Food Forward
Chanie Apfelbaum
Blueprint
Photo: www.fuzzyrescue.org   Get to Know Plant-Based Beef Plant-based meats are rising in popularity. You can now find burger patties, ground beef, and sausages on the market that look and taste like meat yet are derived from plants. Although every plant-based meat contains different ingredients, they’re usually made from extracted plant protein or whey protein,
Rabbi Yaakov Feitman
Family Room Feature
Mood boards to inspire your bathroom updates, from small to large, black to white — and all the colors in between
Family Room Contributors
Family Room Feature
Foundational concepts when considering a bathroom refresh
Yali Katz
Special Supplement: Rav Chaim Kanievsky — A Sefer Torah on Loan
It is impossible to feel the impact of Rav Chaim’s brilliance unless one experiences it firsthand 
Rabbi Avrohom Neuberger
Special Supplement: Rav Chaim Kanievsky — A Sefer Torah on Loan
What made the house such a magnet wasn’t just the almost tangible Torah in its air. It was the open hearts of Rav Chaim and Rebbetzin Batsheva
Ezriel Yudkowsky
Know This
This is what I’m going through as I watch my husband fight this terrible disease
Shoshana Gross
Know This
The unspoken (and sometimes spoken) criticism is, “How can you deprive your kids?”
Shoshana Gross
Editor's Letter
Maybe the ultimate strength of Stories is their unique ability to wrangle with the soul
Rachael Lavon
Editor's Letter
You struggle and toil and build, and then it all comes down, but perhaps that’s the point. Perhaps the glory is in the effort, not the result
Yisroel Besser
More Best Food Forward
Best Food Forward

Leek, or karti, is one of the simanim eaten on Rosh Hashanah. They’re also my favorite food to eat from the chicken soup, but there are plenty of other ways to enjoy them too.

By Chanie Apfelbaum

Best Food Forward

This pilaf just screams summer to me. With the smokiness of the freekeh and the brightness of the fresh

By Chanie Apfelbaum

Best Food Forward

This recipe will make you appreciate the fruit in a whole new light! It makes a great side to grilled fish for a light weeknight meal.

By Chanie Apfelbaum

Best Food Forward

Kimchi + cheese make the perfect match in this savory grilled cheese sandwich with just the right kick! 

By Chanie Apfelbaum

Best Food Forward

Nori makes an interesting and savory addition to a variety of dishes.

By Chanie Apfelbaum

Best Food Forward

Tahini is so much more than the sauce we add to falafel balls. Let’s dip in! 

By Chanie Apfelbaum