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Leek, or karti, is one of the simanim eaten on Rosh Hashanah. They’re also my favorite food to eat from the chicken soup, but there are plenty of other ways to enjoy them too.

This pilaf just screams summer to me. With the smokiness of the freekeh and the brightness of the fresh

This recipe will make you appreciate the fruit in a whole new light! It makes a great side to grilled fish for a light weeknight meal.

Kimchi + cheese make the perfect match in this savory grilled cheese sandwich with just the right kick! 

Nori makes an interesting and savory addition to a variety of dishes.

Tahini is so much more than the sauce we add to falafel balls. Let’s dip in!