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How do you pull off warming up food for second-night meals when there’s just a short window of time before the men come home from shul?

I want to make kreplach ahead of time. How should I freeze them?

What’s your signature Rosh Hashanah round challah shape?

If you could create a kitchen gadget, what would it be?

Some people say it’s not safe to eat a medium-rare hamburger. Is this true?

The one food associated with a longer lifespan was consumption of different kinds of beans