Pesach Prep with the Pros
In a Nutshell: Cream of Chicken Soup Leftover chicken soup with veggies, noodles, or even a kneidel or two can turn into a gourmet cream soup, and no one will ever know your secret. Sauté a very large onion, adding a little flour once it’s golden to make a roux. Once it’s all incorporated, add
C.B. Gavant
Pesach Prep with the Pros
With the busiest season of the Jewish year upon us, how can we balance all of our responsibilities while still nurturing our homes, our children, our husbands, and our spirituality?
Sara Glaz
