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In a Nutshell: Macarons Here’s my easy-breezy recipe for macarons. So simple! Sift almond flour and confectioners’ sugar, put it in the food processor, and sift again, then whip egg whites with sugar, cream of tartar, vanilla, and salt until stiff peaks form; gently fold in the dry ingredients until you get a ribbon-like consistency,
Refoel Pride
Double Take
After weeks of training, what could possibly go wrong with my new hire?
Rochel Samet
Double Take
How can you dock me days when I've been teaching for years?
Rochel Samet
936 Sundays
Who said you have to be competitive in order to have fun? We’re all on the same team anyway. With these friendship-themed activities, everyone’s a winner
Sara Wolf
936 Sundays
As the outdoors gets darker and our windows frostier, the indoors gets warmer and our homes cozier. Let’s take the coziness up a notch with some Kislev-themed activities
Sara Wolf
Dinner Hour
When it’s time to eat, the youngest ones eat first, followed by the older children, who drift to the table as the smells draw them in
Rochie Laufer
Dinner Hour
A meal both adults and kids alike will enjoy!
Rochie Laufer
On My Shelf: Pesach Theme 5783
Writers share the backstory of the prized possession they’ll keep forever 
Rachel Bachrach
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When I make schnitzel, some of the crumbs fall off and remain in the pan, and then they burn and stick to the later pieces. Any advice?

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Leftover chicken soup with veggies, noodles, or even a kneidel or two can turn into a gourmet cream soup, and no one will ever know your secret.

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Basic Lettuce Salad with Enchilada Chips

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How do I substitute honey for sugar in recipes?

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