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A Heaping Scoop: Fresh Flowers
Family Table Contributors
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A Heaping Scoop: Quick-but-Special Dinner
Family Table Readers
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A Heaping Scoop: Bottled Sauce
Family Table Contributors
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Heaping Scoop: Pesach
Family Table Contributors
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A Heaping Spoof: Purim 2024
Family Table Contributors
Israel Election Special
When Almost Doesn't Count
Eight reflections in the aftermath of the third elections
Yossi Elituv
Israel Election Special
Crazy People, Get Off the Roofs
So, who won? Depends who you ask
Yisrael Yoskovitz
Teen Fiction
The Wonder in Wonderful
Honestly, I felt the world had enough color in it, and didn’t need me messing up its palette
Miriam Bodner
Teen Fiction
The Wanted Intruders 
We were the picture-perfect family, Mommy, Daddy, and me
Aliza Field
Incredible Lab
Walking Waters
See water “walk” in this incredible experiment! 
Malka Winner
Incredible Lab
The Self-inflating Balloon   
Heat expands molecules while cold contracts them. And this experiment demonstrates it
Malka Winner
Life Lab
Decisions, Decisions 
Decision making is exhausting. What if I get other people to make them for me?
Esther Kurtz
Life Lab
Just Like Moish
Could I adopt my husband’s habits for a week — and survive?
Esther Kurtz
Pesach Cleaning in Minutes
Pesach Cleaning in Minutes: Week 3
In a Nutshell: Macarons Here’s my easy-breezy recipe for macarons. So simple! Sift almond flour and confectioners’ sugar, put it in the food processor, and sift again, then whip egg whites with sugar, cream of tartar, vanilla, and salt until stiff peaks form; gently fold in the dry ingredients until you get a ribbon-like consistency,
Yael Wiesner
Pesach Cleaning in Minutes
Pesach Cleaning in Minutes: Week 2
In a Nutshell: Macarons Here’s my easy-breezy recipe for macarons. So simple! Sift almond flour and confectioners’ sugar, put it in the food processor, and sift again, then whip egg whites with sugar, cream of tartar, vanilla, and salt until stiff peaks form; gently fold in the dry ingredients until you get a ribbon-like consistency,
Yael Wiesner
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A Heaping Scoop: Schnitzel Advice

When I make schnitzel, some of the crumbs fall off and remain in the pan, and then they burn and stick to the later pieces. Any advice?

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A Heaping Scoop: Food Trends

What food trend do you think is a silly fad?

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A Heaping Scoop: Cream of Chicken Soup

Leftover chicken soup with veggies, noodles, or even a kneidel or two can turn into a gourmet cream soup, and no one will ever know your secret.

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A Heaping Scoop: Quick-and-Easy Grilled Cutlets

Here’s my quick, no-real-measurements-needed grilled cutlets recipe

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A Heaping Scoop: Basic Lettuce Salad

Basic Lettuce Salad with Enchilada Chips

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A Heaping Scoop: Sugar Substitute

How do I substitute honey for sugar in recipes?

By Family Table Contributors