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Family Table Contributors
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Family Table Readers
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Family Table Contributors
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Family Table Contributors
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Family Table Contributors
The Next Chapter
Her smile, warmth, and interest always made me feel that I was her best friend
Ahava Ehrenpreis
The Next Chapter
Like a geological formation, there are layers and layers of sentimental strata among my clutter
Ahava Ehrenpreis
The Great Escape
Mishpacha contributors share accounts of those special summers disconnected from the grind
Ahava Ehrenpreis
The Great Escape
Mishpacha contributors share accounts of those special summers disconnected from the grind
Esther Adler
Podcast: The Builders
Part 1: The Quiet Lion of Vilna Part 2: Building the Chareidi World
Podcast: The Builders
In a Nutshell: Macarons Here’s my easy-breezy recipe for macarons. So simple! Sift almond flour and confectioners’ sugar, put it in the food processor, and sift again, then whip egg whites with sugar, cream of tartar, vanilla, and salt until stiff peaks form; gently fold in the dry ingredients until you get a ribbon-like consistency,
Gedalia Guttentag and Rabbi Ephraim Zalman Galinsky
Standing Ovation
How Jewish music was made accessible back in the days of old
Dovid Nachman Golding
Recipes
In a Nutshell: Macarons Here’s my easy-breezy recipe for macarons. So simple! Sift almond flour and confectioners’ sugar, put it in the food processor, and sift again, then whip egg whites with sugar, cream of tartar, vanilla, and salt until stiff peaks form; gently fold in the dry ingredients until you get a ribbon-like consistency,
Hana Itzhaki
The Real Me
We had a class siyum with doughnuts. Everyone was so excited to have a special treat, while we just had to sit and watch
Ruchy Bromberg
The Real Me
My name is Esther. I’m 12 years old and I live in Edgware, London, England. I have something called autism.
Ruchy Bromberg
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When I make schnitzel, some of the crumbs fall off and remain in the pan, and then they burn and stick to the later pieces. Any advice?

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How do I substitute honey for sugar in recipes?

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