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Family Table Contributors
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Family Table Readers
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Family Table Contributors
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Family Table Contributors
Make It Work
Meet five women who’ve found careers that keep them on their feet and in action
Miriam Milstein
Make It Work
Four women who got their dream career down to a science
Miriam Milstein
Inside Israel
After gunfire blasted through a crowded intersection, a nation mourns and prays
Kobi Borenstein
Inside Israel
As Israel readies Gaza conquest, there is no quiet on other fronts
Kobi Borenstein
The Explainer
There is work to do, but the foundation has been laid — and for the first time, tuition relief for parents feels within reach
Yosef Herz
The Explainer
At the US-Iran nuclear talks
Rafael Hoffman
A Stone’s Throw
“Something happened today and I need your advice. Would I be able to come over to your house and show you something?”
Faigy Gold
A Stone’s Throw
As I passed, I nodded hello and even ventured a “Chodesh tov.” He looked at me, and suddenly held up his hand. The whole line stopped
Faigy Gold
Two Cents
Unsolicited advice from people with no qualifications but many opinions
Michali Naiman and Chana Fishman
Two Cents
If you thought the hardest part of Yom Tov was the cooking and cleaning, you don’t have teenage girls
Michali Naiman and Chana Fishman
More A Heaping Scoop
A Heaping Scoop

When I make schnitzel, some of the crumbs fall off and remain in the pan, and then they burn and stick to the later pieces. Any advice?

By Family Table Contributors

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What food trend do you think is a silly fad?

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Leftover chicken soup with veggies, noodles, or even a kneidel or two can turn into a gourmet cream soup, and no one will ever know your secret.

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Here’s my quick, no-real-measurements-needed grilled cutlets recipe

By Family Table Contributors

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Basic Lettuce Salad with Enchilada Chips

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How do I substitute honey for sugar in recipes?

By Family Table Contributors