A Heaping Scoop
When I make schnitzel, some of the crumbs fall off and remain in the pan, and then they burn and stick to the later pieces. Any advice?
A Heaping Scoop
Leftover chicken soup with veggies, noodles, or even a kneidel or two can turn into a gourmet cream soup, and no one will ever know your secret.
A Heaping Scoop
Here’s my quick, no-real-measurements-needed grilled cutlets recipe