CRUSTLESS WILTED SPINACH AND FETA CHEESE QUICHE
This dairy delight is simply sensational!
Tag: Dairy
PARMESAN-CRUSTED MOZZARELLA-FILLED GARLIC KNOTS
These extraordinary rolls are great for any time, place, or reason. You can use them to accompany a soup, for Shalosh Seudos, or for breaking your fast.
Creamed Pasta Meal-In-One
This dish is an all-in-one casserole — pasta, cream, veggies, and really good flavor. Your family will love the combo of cooked and fresh veggies as well as the delicious taste.
SAUTÉED GREEN BEANS WITH MUSHROOMS AND PARMESAN
Butter makes everything better — and these green beans are no exception!
BREADED FLOUNDER WITH CREAMY LEMON SAUCE
Dinner ideas are always a challenge during the Nine Days. Here is a no-fuss recipe that you’ll find yourself using all year round.
CHEESE AND CHEESE SUBS
Here's a cheat sheet to the firm, the soft, and the non-dairy cheeses you may find on your grocery shelves this season!
SPINACH BLINTZES WITH MUSHROOM CREAM SAUCE
Blintzes, specifically cheese blintzes, are nearly synonymous with Shavuos. This savory spinach version makes for a delightful, flavorful appetizer
SLOW-BAKED EGGPLANT BRUSCHETTA WITH FETA AND BALSAMIC DRESSING
You’ll enjoy these eggplants — they’re bursting with flavor.
MARINATED SALMON TOPPED WITH CREAMY MUSHROOMS
So simple, yet so delicious. This recipe is definitely going to become a regular.
BERRY PARFAIT WITH LEMON ICE CREAM AND BUTTER CRUMBS
Each of the components for this showstopping dessert are delicious on their own, but when combined, the flavors blend to create something really amazing.
FRUIT SOUP SMOOTHIE
It’s nice to have an addition to your Yom Tov meal that is so simple to make and so good for you, too.
