For the Record
Legendary chazzan Yossele Rosenblatt had always dreamed that his last pulpit would be in the Holy Land
By Dovi Safier and Yehuda Geberer
From My Table
Zucchini is great on the grill any way you slice it (literally), but this method gives maximum searing surface, plus a great presentation
Shul with a View
“No, please leave the shampoo! That’s my shadchanta!”
By Rabbi Ron Yitzchok Eisenman
Recipes
These irresistible morsels got their name after we ate an entire batch of them in one sitting
Knowing and Growing
Rav Gershon Edelstein’s devotion to the Torah’s reasoning was what kept him going straight for a whole century
PlateArt
Enjoy these easy and fun treats that will take your celebration to the next level