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Magazine Feature
At the H3 Business Halacha Summit, the world of business meets enduring inspiration

By Yosef Herz

Magazine Feature
An innovative pact pairs up modern-day Yissachars and Zevuluns

By Ariella Schiller

Magazine Feature
Dr. Shmuel Mandelman devotes his prodigious mind and big heart to his nation’s well-being

By Shmuel Botnick

Washington Wrap
Beijing's sudden entry into Iran-Saudi peacemaking redraws the Mideast map

By Omri Nahmias

Washington Wrap
Instead of thinking of it as Biden’s fiscal plan for 2023, we should think of it as Biden’s list of 2024 priorities

By Omri Nahmias

The Rose Report
Will taxpayers foot bill for tech bank collapse?

By Binyamin Rose

The Rose Report
Asra Nomani’s new book details how this “woke army” exploits concepts such as critical race theory and white fragility

By Binyamin Rose

Diplomatic Notes
Iran and Saudi Arabia reestablishing diplomatic relations via a Chinese-brokered agreement is disturbing on many fronts

By Gedalia Guttentag

Recipes
This dry red wine and herb marinade may have you thinking, Not my taste. May I be so bold as to say be brave and try this recipe?

By Rivky Kleiman

Standing Ovation
We started shooting our first Uncle Moishy videos over 30 years ago

By Dovid Nachman Golding

Recipes
This fabulous pie is light enough to enjoy as a sweet side and can double as a dessert served with ice cream and whipped cream

By Rivky Kleiman

Family First Feature
Women like you divulge how they do Pesach

By Rivki Silver

Whats Cooking
It’s Pesach time and the hustle is real! But have no fear. Here are our tried-and-true recipes that have satisfied and survived the test of time.

By Mishpacha Staff

On your Mark
What I wanted most was to give girls what I never got myself

By Shevy Boles