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Magazine Feature
Trail of terror on Friday night: Report from the site of the Neve Yaakov terror attack 

By Eliezer Shulman and Gedalia Guttentag

Magazine Feature
Watered with faith, the world's most valuable spice thrives in the Jerusalem Hills

By Meir Gold

Knesset Channel
As Bibi pushes legal reforms, the Left pulls economic levers

By Avi Blum, ESQ

Washington Wrap
Blinken's Jerusalem agenda is all about damage control

By Omri Nahmias

The Beat
We don’t commemorate tragedy with flowers; instead, we say Kaddish, acknowledging the Divine inner core of events, however harsh they seem

By Gedalia Guttentag

Inbox
“There is one way to bring the Times to think about change. That is huge public rallies in front of their building. No company likes bad PR”

By Mishpacha Readers

The Moment
The siyum was a moving testimony to Shuvu’s success, and a “hadran” in the fullest sense

By Shmuel Botnick and Yosef Herz

The Moment
A primary message of the event was the importance of frum business people looking out for one another

By Shmuel Botnick and Yosef Herz

The Moment
Isn’t there anything else we can do to give Tu B’Shevat the attention this special date deserves?

By Shmuel Botnick and Yosef Herz

From My Table
I like making something fruity for Shabbos in honor of Tu B’Shevat. This spoke to me. Serve on a platter with beautiful fruits if you want to be extra!

By Chanie Nayman

On Site
Rabbi David Green and photographer Moshe Schlass unlock the door to the spirit

By Sharon Gelbach

Recipes
Incredibly easy, incredibly delicious

By Brynie Greisman

Outlook
Rav Noach Weinberg used to say, “In a crazy world, we [i.e., Torah Jews] are the least crazy”

By Yonoson Rosenblum

PlateArt
With the availability of a vast variety of beautiful fruits and nuts there are so many opportunities to create something a little extra in honor of this unique and special day

By Esther Ottensoser