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Magazine Feature
Reb Avrohom Fruchthandler goes public

By Yisroel Besser

Magazine Feature
Rabbi Zechariah Wallerstein always kept his eye on the goal, knowing the potential was always there for transformation

By Eytan Kobre

Open Mic
Is it in the spirit of “hatzneia leches im Elokecha” to broadcast to the world what we ate for breakfast?

By Yosef Wartelsky

Magazine Feature
Since his son Dovi perished in Meron last Lag B’omer, Shloimi Steinmetz has become a model of how a Yid reacts to catastrophe

By Rachel Ginsberg

Text Messages
The American constitution entitles even unsavory individuals to free speech

By Eytan Kobre

Magazine Feature
Rav Meir Nachman Elchadad brings support and solace to another bereaved father

By Menachem Pines

The Beat
Trivialization of the Holocaust is a feature of political extremes everywhere

By Gedalia Guttentag

Outlook
“If you’re Jewish and have any self-respect...there’s only one thing you should be doing: leave"

By Yonoson Rosenblum

The Moment
"The mitzvah of limud Torah is not merely to learn, but to bring more Torah to Klal Yisrael"

By Shmuel Botnick and Yosef Herz

Whats Cooking
hese protein-packed salads fill exactly that need: they’re diverse, nutrient dense, and not to mention thoroughly delicious!

By Mishpacha Staff

The Moment
A kever that serves as a much sought-after destination for those in need of yeshuos

By Shmuel Botnick and Yosef Herz

Family First Feature
I was engaged when I discovered that I was a carrier of the BRCA gene

By Erin Stiebel

Building Dreams
Suddenly, we could hear the sound of glass breaking.

By Malka Grunhaus

Windows
Tefillos that hadn’t been answered in the way I’d wanted left me scared to try again

By Baila Berger