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Magazine Feature
Before London, Rav Chanoch Dov Padwa ztz"l spent 15 little-known years in Eretz Yisrael

By Riki Goldstein

Magazine Feature
Though his playing career came to an end at age 27, it’s not even close to game over for Tamir Goodman

By Cindy Scarr

Magazine Feature
Meah Shearim native Rabbi Hillel Cohen is braving danger at the front lines and borders to rescue stranded Jews

By Gedalia Guttentag

Magazine Feature
While many families in this "club" cringe from exposure, Rav Shimon Schneebalg has put his own shame and discomfort on hold, and gone public

By Aryeh Ehrlich

Magazine Feature
Snapshots of a fallow land and its faithful people

By Gedalia Guttentag

Magazine Feature
The eternal influence of the Alter of Slabodka

By Dovi Safier and Yehuda Geberer

Magazine Feature
Rav Dov Kook resides in Teveria but occupies a world of mystery

By Aharon Kliger and Yisrael A. Groweiss

Magazine Feature
The keen insight and quiet force of Rav Gershon Edelstein

By Rabbi Eliyahu Gut and Rabbi Noach Paley

tastes like shabbos
She never involved herself in how much other people kept or followed — she loved and accepted them all the same, with no judgment

By Sarah Faygie Berkowitz

Jr. Feature
What happens before the matzah bakery, before the water and flour and 18 minutes

By Chaya Rosen

Parshah
Leaving Mitzrayim, then, was essentially about leaving the prison of materialism for spirituality

By Faigy Peritzman

EndNote
Sometimes there’s a fine line between what’s public property and what’s no trespassing

By Riki Goldstein

In the Nick of Time: Jr. Pesach Supplement 5782
Dovid shook his head. “It’s not ready. We have to perfect the hermetic seal that attaches the bag to the mouth of the bread eater”

By Penina Steinbruch

Halachah
I am not aware of any sources who say that naming a baby after a deceased relative elevates his neshamah

By Rabbi Doniel Neustadt