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Magazine Feature
Before London, Rav Chanoch Dov Padwa ztz"l spent 15 little-known years in Eretz Yisrael

By Riki Goldstein

Magazine Feature
Though his playing career came to an end at age 27, it’s not even close to game over for Tamir Goodman

By Cindy Scarr

Magazine Feature
Meah Shearim native Rabbi Hillel Cohen is braving danger at the front lines and borders to rescue stranded Jews

By Gedalia Guttentag

Magazine Feature
While many families in this "club" cringe from exposure, Rav Shimon Schneebalg has put his own shame and discomfort on hold, and gone public

By Aryeh Ehrlich

Magazine Feature
Snapshots of a fallow land and its faithful people

By Gedalia Guttentag

Magazine Feature
The eternal influence of the Alter of Slabodka

By Dovi Safier and Yehuda Geberer

Magazine Feature
Rav Dov Kook resides in Teveria but occupies a world of mystery

By Aharon Kliger and Yisrael A. Groweiss

Magazine Feature
The keen insight and quiet force of Rav Gershon Edelstein

By Rabbi Eliyahu Gut and Rabbi Noach Paley

Recipes
This recipe went viral during the pandemic, and I thought it would be perfect for Pesach if you substitute the rice for cauliflower!

By Naomi Nachman

Calligraphy
“Say no more,” Malky interrupted. “We just closed on my mother’s house, I have maaser money. Tell me who to write the check to"

By Esther Kurtz

Windows
I know what she’s thinking: chareidi, kids, more kids, mess, problems

By Rivka Streicher

Take a Stand
"Our starting point should be that we want to have guests; can we do it without our children losing out?"

By Mishpacha Contributors

tastes like shabbos
She never involved herself in how much other people kept or followed — she loved and accepted them all the same, with no judgment

By Sarah Faygie Berkowitz

Calligraphy
He lifted us into a realm where we could be ourselves, free to think, free to feel, and free to hope.

By Yisroel Besser