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Magazine Feature
Can thousands of Breslovers fuse spirituality with safety in the heart of Ukraine?

By Ben Horodenker

Inside Israel
Are chareidi cities still infectious red?

By Eliezer Shulman

Eye on Europe
Forget COVID, Brexit's back

By Gedalia Guttentag

Eye on Europe
Two thoughts about Belarus

By Gedalia Guttentag

Washington Wrap
 Can the US postal service handle Trump vs. Biden?

By Omri Nahmias

The Moment
The Chazon Ish thanked the Imrei Chaim for the “gutte shecheinus,” and assured him that it would last

By Mishpacha Staff

The Moment
It became that much more meaningful the summer following the passing of Rav Avraham seven years ago

By Mishpacha Staff

For the Record
A seemingly ambitious present for a young American day school student

By Dovi Safier and Yehuda Geberer

Recipes
The dried fruit in this recipe gives it so much flavor — it tastes just like a tzimmes.

By Chanie Nayman

Knowing and Growing
 It’s best to start out with one mitzvah that speaks to us

By Rabbi Reuven Leuchter

No Food Left Behind
Go ahead and take your barbecue up a notch with these Grilled Turmeric Cauliflower Steaks.

By Beth Warren

Family Diary
In a million years, he could never have imagined himself dreading his best friend’s wedding

By Shani Leiman

Rocking Horse
Truth is the babka, hot from the oven, taken through the snowy streets. Truth is the knock at the door

By Leah Gebber

Family Reflections
Going on a defensive rant kills off effective communication

By Sarah Chana Radcliffe