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Corona Crisis
When the dust settles and life reemerges from lockdown, how will our communities, reeling from the pandemic fallout, readjust to a new reality? Part One of a special project

By Mishpacha Contributors

Profiles
Dr. Yehuda Sabiner got his real education in the Covid ward

By Sharon Gelbach

Inside Israel
Why Israel’s courts could still split the Bibi-Benny coalition

By Eliezer Shulman

Inside Israel
Is Israel being too optimistic? The rate of infection will give us an answer in the coming weeks

By Eliezer Shulman

The Rose Report
Israel-Friendly Rankings in the Biden Veepstakes

By Binyamin Rose

The Moment
We’re inviting you readers to take Mishpacha’s neologism challenge

By Mishpacha Contributors

The Moment
The army of Dirshu test takers came prepared as ever, having mastered the material despite the challenges of recent months

By Mishpacha Contributors

Metro & Beyond
Can camps afford to operate with social distancing rules?

By Yochonon Donn

Recipes
The beauty of this recipe lies in its simplicity. The result: soft, succulent meat with awesome flavor.

By Brynie Greisman

Recipes
I love roasted vegetables, and I’m perfectly happy with my simple roasted, well-salted veg, but when it comes to Yom Tov I really try to think of ways to dress it up, and this ans ...

By Chanie Nayman

Recipes
Easy to feed a crowd, easy to make ahead

By Michal Frischman

Recipes
I get it. Dairy anything seems excessively indulgent, especially dairy on vegetables. But trust me on this one, this is a hundred percent worth it.

By Michal Frischman

Staff Room
I always try to have a fresh fruit salad prepared in the fridge for Shabbos or Yom Tov afternoons, when everyone is looking for something to snack on. It’s light and refreshing an ...

By Family Table Contributors

Recipes
Just follow the instructions and yours will come out exactly the same — stunning, and melt-in-your mouth delicious.

By Brynie Greisman