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Jr. Feature
The wheat we eat is in danger — and scientists in Israel are among many around the world working to find solutions

By Tzivia MacLeod

Jolly Solly
Instead of helping Jolly Solly, the monkey kept running to a corner of the stage and making growling noises

By R. Atkins

Jr. Fiction
“Go on, go up to the stage,” whispered his friend Yanky, sitting beside him. “Get your prize, you deserve it”

By Debbie Guttentag

Down to a Science
You see, snow isn’t actually white. It turns out that snow is colorless and translucent

By Yael Zoldan

Teen Diary Serial
I’d spent the last few years stressing about what will they think about me

By Chaya Rosen

Normal
Mimi feels a twinge of — what is it? Pity? Protectiveness? Caring? — for her sister

By Rochel Samet

Jr. Serial
Ima. I want to speak to her so much, it actually hurts

By Rochel Samet

Story Time
"How could a butcher be compared to someone who utilized every moment to learn Torah?”

By Y. Bromberg

LifeTakes
“Now you look shtotty. Now you can go into the world”

By Lana Altman

The Current
As the efforts to cut the courts down to size get underway, is this the last of Minister Aryeh Deri?

By Avi Blum, ESQ and Gedalia Guttentag

Words Unspoken
Mrs. W., when I came to your house for Shabbos, I realized how much I didn’t know

By Anonymous

The Moment
The zoning board’s final vote was especially gratifying

By Shmuel Botnick and Yosef Herz

The Moment

By Shmuel Botnick and Yosef Herz

True Account
When my mother said goodbye, I knew she was making the biggest sacrifice of all

By Yaakov Wasilewicz