From My Table
When the menus are done, the fridge is full, and the tables are set, having a few minutes to make a great drink that everyone will enjoy is the cherry on top.
Recipes
Wondering what to do with your leftover maror? Turn some of it into a zingy dipping sauce for these amazing rib steaks
Recipes
You’ll love this deliciously hearty soup that cooks all night in a Crock-Pot and satisfies all requirements for a complete meal — soft cubes of meat, hearty potatoes, and lots of ...
Gourmet Vs. Everyday
This dish is so filling and extremely flavorful with minimal ingredients. The best part is that the filling is like a side dish!
Full ‘n Free
Stir-fry is one of my favorite ways to add color, crunch, and flavor to Pesach meals
Plate art
With so much fish being served over Yom Tov, here’s a pretty yet simple plating idea.
To Be Honest
Let’s start with the most basic question: Does the age of a therapist really matter?
Calligraphy: Pesach 5784
She watches him fearfully as he goes to pieces berating himself: the self-blame, self-hatred, the regret, the desperation
Magazine Feature
Abe Kugielsky’s camera goes to Brooklyn to highlight life and remove barriers
Family First Serial
“Mama Mumu once told me there’s a difference between searching and escaping,” Marjorie answered. “I’m not running away anymore”
Calligraphy: Pesach 5784
How could Yaakov, an ordinary bochur with ordinary interests (sports! grilling! power tools!), ever really understand someone who’s so different?
For the Record
“There is no occasion in my life that gives me more pleasure and satisfaction than when I remember the celebration of Passover in 1862”
