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From My Table
I think this was the first “dessert” I ever made as a kid, but the results have always been so mediocre. The reason this method is so much better is because it’s super thin, super ...

By Chanie Nayman

A Heaping Scoop
Here’s my quick, no-real-measurements-needed grilled cutlets recipe

By Family Table Contributors

Recipes
This recipe is easy and light, with a burst of citrus flavor

By Chaya Surie Goldberger

Recipes
Have you overbought on kreplach? With this flavorful Asian sauce and medley of vegetables, no one will ever know your little secret!

By Chaya Surie Goldberger

Recipes
There’s nothing that satisfies as much as a warm bowl of soup on a cold Succos night. The addition of flanken to this Moroccan delight will appeal to every palate.

By Rivky Kleiman

Recipes
If you’re looking for an easy yet scrumptious dessert, these are a must-try

By Chaya Surie Goldberger

PlateArt
If you’re looking to add a gourmet touch to your Yom Tov meal, consider transforming a traditional knish into an adorable edible dish

By Esther Ottensoser

A Tasty Twist
Onion rings are always pushed to the side so I decided today is the day for them to shine and get the consideration they deserve.

By Menachem Goodman

Family First Serial
Abie,” she said, her voice softening, “Malka is my baby, too. She’s been my baby since she was six years old"

By Miriam Zakon

Sirens at Ne'ilah
In military terms, Israel may have won the Yom Kippur War, but it was a costly victory
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Close to a century later, we're still singing the songs of a visionary scholar, builder, and leader.