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From My Table
I think this was the first “dessert” I ever made as a kid, but the results have always been so mediocre. The reason this method is so much better is because it’s super thin, super ...

By Chanie Nayman

A Heaping Scoop
Here’s my quick, no-real-measurements-needed grilled cutlets recipe

By Family Table Contributors

Recipes
This recipe is easy and light, with a burst of citrus flavor

By Chaya Surie Goldberger

Recipes
Have you overbought on kreplach? With this flavorful Asian sauce and medley of vegetables, no one will ever know your little secret!

By Chaya Surie Goldberger

Recipes
There’s nothing that satisfies as much as a warm bowl of soup on a cold Succos night. The addition of flanken to this Moroccan delight will appeal to every palate.

By Rivky Kleiman

Recipes
If you’re looking for an easy yet scrumptious dessert, these are a must-try

By Chaya Surie Goldberger

PlateArt
If you’re looking to add a gourmet touch to your Yom Tov meal, consider transforming a traditional knish into an adorable edible dish

By Esther Ottensoser

A Tasty Twist
Onion rings are always pushed to the side so I decided today is the day for them to shine and get the consideration they deserve.

By Menachem Goodman

Pendulum: Succos Supplement 5784
We’ve all heard miracle stories of how tzaddikim could cure the deathly ill, but did they actually have medical prowess as well?

By Yisrael A. Groweiss

Magazine Feature
Mishpacha meets with five Lakewood business owners who operate exclusively during bein hasedorim

By Yosef Herz

Family First Feature
A roundtable discussion about the joys and the messes of parenting adult children

By Goldy Lang

Feel the Heat
Both my father and I love playing around in the kitchen, and we also both have a competitive streak

By Shuey Vago

Sirens at Ne'ilah
A half century after the guns fell silent over Sinai and the Golan, revisiting the climactic scenes on the front and those inside the heart

By Binyamin Rose

Musings
As with all parenting moments, we can pray and plan and prepare, but then we must let go

By Batsheva Kirsch