From My Table
I think we finally cracked the code to the ubiquitous Lotus cookie! And everything tastes better dipped in a little caramel.
A Heaping Scoop
How do you dress salads if you don’t know what time you’ll be eating?
Recipes
An ice cream pie that boasts a Ferrero Rocher-inspired chocolate brownie base and a decadent dairy vanilla ice cream center, finished with a crunchy chocolate hazelnut cream ganac ...
Recipes
Creamed onions caramelized to perfection, mixed with wilted spinach, then topped with melted cheese. Drooling yet?
Recipes
Why not incorporate spicy mayo into the dressing along with other ingredients synonymous with Asian cuisine?
Recipes
The inspiration for this recipe came from a recipe for chocolate chip cookie dough that called for cottage cheese
FamilyTable Feature
Baking bread is an art already, so why not up your game and paint your sourdough loaves?
PlateArt
Here are some beautiful ways to enhance two simple and classic baked goods this Yom Tov
Cut ‘n Paste
But way back in ’85, there was something else special that also went on. Truly great people walked the earth, and many of them passed through mekomos haTorah like Horim
LifeTakes
Try as I might, I still harbor that childish conviction that Rus and I are one and the same, that the megillah is referencing me in its depiction of dedication and complete subser ...
Magazine Feature
Rav Uri Deutsch shares Shavuos insight and inspiration
Magazine Feature
Two young talmidei chachamim have made it their mission to redeem the Torah of the great German rabbanim by republishing seforim long thought lost
Magazine Feature
Shai Golden of Israel’s right-wing Channel 14 is the public face of a growing trend: secular Israelis who’ve grown tired of left-wing propaganda in their news, preferring to align ...
