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From My Table
The inspo for this came from a little cluster Michal Frischman told me she loved and needed to be recreated. Here it is! It was truly delicious

By Chanie Nayman

This Way That Way
Enjoy our staff’s favorite recipes for this super food

By Family Table Contributors

Recipes
This is a great, easy, make-ahead dish to help round out a menu

By Michal Frischman

Recipes
This salmon changed everything for me

By Michal Frischman

Pantry Makes Perfect
The boxes of ladyfingers led me straight to tiramisu, and since ovens are completely booked up leading into Yom Tov, I figured a quick no-bake dessert would be perfect

By Faigy Grossmann

FamilyTable Feature
With this sunny mix of fresh florals you can create your own Shavuos bouquet and keep it fresh all week long

By Shiri Feldman

PlateArt
Whether you enjoy baking, crafting, or plating, there’s a flower here for everyone. Enjoy this assortment of ideas to enhance your Yom Tov

By Esther Ottensoser

Whats Cooking
Here we have the FT staff sharing with us their baking faves and tips to fully take advantage of the rich ingredients at our disposal

By Family Table Contributors

Open Mic
It is a puzzle how these boys made it as far as the year in Eretz Israel without their learning difficulties being detected

By Rabbi Nesanel Volvey Rand

Parshah
It’s remarkable that despite the fact that the Shevatim were now separating into separate camps, this didn’t cause the discord Moshe feared

By Faigy Peritzman

Family Tempo
It’s ’cos we’re weird, okay? Everyone goes to school. Just not us

By Rochel Samet

Words Unspoken
He has an entire world that he needs to return to when he leaves your office

By Anonymous

Magazine Feature
Rabbi Dovid Schoonmaker can help you retain the Torah you’ve worked so hard to learn

By Dovid Sussman

Shul with a View
The father realized that his nine-year-old daughter was not robotically mimicking the motions taught to her by her morah. His daughter fully understood every word.

By Rabbi Ron Yitzchok Eisenman