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From My Table
The inspo for this came from a little cluster Michal Frischman told me she loved and needed to be recreated. Here it is! It was truly delicious

By Chanie Nayman

This Way That Way
Enjoy our staff’s favorite recipes for this super food

By Family Table Contributors

Recipes
This is a great, easy, make-ahead dish to help round out a menu

By Michal Frischman

Recipes
This salmon changed everything for me

By Michal Frischman

Pantry Makes Perfect
The boxes of ladyfingers led me straight to tiramisu, and since ovens are completely booked up leading into Yom Tov, I figured a quick no-bake dessert would be perfect

By Faigy Grossmann

FamilyTable Feature
With this sunny mix of fresh florals you can create your own Shavuos bouquet and keep it fresh all week long

By Shiri Feldman

PlateArt
Whether you enjoy baking, crafting, or plating, there’s a flower here for everyone. Enjoy this assortment of ideas to enhance your Yom Tov

By Esther Ottensoser

Whats Cooking
Here we have the FT staff sharing with us their baking faves and tips to fully take advantage of the rich ingredients at our disposal

By Family Table Contributors

The Moment
“By denying admittance to me, it’s not just two people not being allowed in,” said Rabbi Goldberger, “it’s 4,000”

By Shmuel Botnick and Yosef Herz

By the Letter
Kaf is the ability to adapt ourselves to life’s challenges. Lamed infuses the heart with what we’ve learned from the challenge

By Cindy Landesman and Mindel Kassorla

For the Record
It wasn’t a new item of clothing or a hard-to-obtain food item that he coveted; rather, it was a list of seforim

By Dovi Safier and Yehuda Geberer

LifeTakes
It had been months since my son had worn tzitzis

By Penina Steinbruch

Outlook
Yonoson Rosenblum mourns the mother who shaped his deepest values 

By Yonoson Rosenblum

Musings
If someone asks me what I do all day, I tell them that finding every occasion I can to celebrate is becoming my full-time job

By Sarah Moses Spero