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From My Table
The inspo for this came from a little cluster Michal Frischman told me she loved and needed to be recreated. Here it is! It was truly delicious

By Chanie Nayman

This Way That Way
Enjoy our staff’s favorite recipes for this super food

By Family Table Contributors

Recipes
This is a great, easy, make-ahead dish to help round out a menu

By Michal Frischman

Recipes
This salmon changed everything for me

By Michal Frischman

Pantry Makes Perfect
The boxes of ladyfingers led me straight to tiramisu, and since ovens are completely booked up leading into Yom Tov, I figured a quick no-bake dessert would be perfect

By Faigy Grossmann

FamilyTable Feature
With this sunny mix of fresh florals you can create your own Shavuos bouquet and keep it fresh all week long

By Shiri Feldman

PlateArt
Whether you enjoy baking, crafting, or plating, there’s a flower here for everyone. Enjoy this assortment of ideas to enhance your Yom Tov

By Esther Ottensoser

Whats Cooking
Here we have the FT staff sharing with us their baking faves and tips to fully take advantage of the rich ingredients at our disposal

By Family Table Contributors

Serial
Eliezer’s temper flares. “Would you drop everything if Yudi had been arrested for arson?” he asks, his words slow and threatening

By Bashie Lisker

The Current
This was not the first attack on Jews in Djerba

By Yaakov Lipszyc

The Rose Report
Once again, we have merely kicked the can down a very dangerous road

By Binyamin Rose

Diplomatic Notes with Malcolm Hoenlein
Any threat to the unity of Jerusalem under Jewish control is not something that Israel or world Jewry can yield to

By Gedalia Guttentag

By the Letter
Kaf is the ability to adapt ourselves to life’s challenges. Lamed infuses the heart with what we’ve learned from the challenge

By Cindy Landesman and Mindel Kassorla

The Lens
While he has passed on to the Next World, the photo captures his otherworldly chein for posterity

By Shmuel Botnick and Yosef Herz