fbpx
From My Table
It’s the season of serving snacks that aren’t chometz!

By Chanie Nayman

This Way That Way

By Family Table Contributors

Recipes
A cinch to make, a cinch to serve. You’re welcome.

By Dining In

Recipes
You can skip the pasta and the dressing if you’re so inclined, but include the entire thing for a full meal-in-one that will leave the entire family satisfied.

By Dining In

Pantry Makes Perfect
I know I’m not the only Jewish woman who serves “clear the pantry” dinners for the last couple of weeks leading up to Pesach.

By Faigy Grossmann

No Food Left Behind
Whenever I want to clear out my pantry, Pesach season or not, I create a new type of salad

By Beth Warren

Man With a Pan
I said I would do this, but wow, was it harder than I expected!

By Yechezkel Rosenbaum

On Site
What compelled Abu Dhabi, the conservative Muslim capital of the UAE, to rescue the last few remaining Jews of Yemen? 

By Ari Z. Zivotofsky and Ari Greenspan

Teen Diary Serial
I feel like a person lost in a dark tunnel, trying to figure out how he got there in the first place.

By Matti Silverstein

The Moment
“He could never have imagined that we would be able to fill it up with just roshei kollel” 

By Shmuel Botnick and Yosef Herz

Second Thoughts
We have not been abandoned. He is listening for our tap at His door

By Rabbi Emanuel Feldman

EndNote
Avrumi says that lately, people come over to request that he actually slow down the music.

By Riki Goldstein

Outlook
In all that she did, Debbie Markowitz embodied the quality of “thinking out of the box” 

By Yonoson Rosenblum