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From My Table
Here’s an easy way to make our favorite three-cornered cookies minus the shaping, filling, and pinching steps!

By Chanie Nayman

A Heaping Scoop
If a recipe calls for melted chocolate, can I just use chocolate chips?

By Family Table Contributors

Recipes
Someone in my house is on an onion ring kick, so when I was thinking about fun finger-food ideas, this came to mind.

By Michal Frischman

Recipes
I took my mom's recipe and added steak and an amazing smear, which took these knishes to a totally different level

By Brynie Greisman

Gourmet Vs. Everyday
I had this idea to try traditional bolognese sauce with sausages, and it was an instant winner!

By Chaya Suri Leitner and Sara Gold

PlateArt
Add some pop, dress up your seudah, and pass on the fun with these last-minute ideas.

By Esther Ottensoser

Full ‘n Free
With its sweet, tangy flavor and natural electrolytes, this is an excellent choice for a refreshing non-caffeinated pick-me-up to enjoy throughout the day.

By Rorie Weisberg

The Other Side of the Counter
One Husband’s Tips on How to Really Help Your Wife in the Kitchen

By Simcha Cohen

Jr. Feature
It wasn’t like he was trying to take other people’s things or steal, G-d forbid. Stuff just stuck to him

By Malka Winner

Double Take
My son was donating money to everyone except his needy sister

By Rochel Samet

Teen Diary Serial
I’m hoping that reading my story has encouraged you or opened your eyes to a reality you may have been previously unaware of

By Chaya Rosen

Serial
“Wednesday,” Naftali echoes, suddenly exhausted. “You’re picking out a sheitel for Wednesday? It’s Monday” 

By Bashie Lisker

Story Time
“Simple?” Another guest named Certrus snorted into his goblet. “What could be a simple about a king?”

By Y. Bromberg

Voice in the Crowd
There is no such thing as normal for a Torah Jew. There is only Shulchan Aruch

By Yisroel Besser