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From My Table
Here’s an easy way to make our favorite three-cornered cookies minus the shaping, filling, and pinching steps!

By Chanie Nayman

A Heaping Scoop
If a recipe calls for melted chocolate, can I just use chocolate chips?

By FamilyTable Contributors

Recipes
Someone in my house is on an onion ring kick, so when I was thinking about fun finger-food ideas, this came to mind.

By Michal Frischman

Recipes
I took my mom's recipe and added steak and an amazing smear, which took these knishes to a totally different level

By Brynie Greisman

Gourmet Vs. Everyday
I had this idea to try traditional bolognese sauce with sausages, and it was an instant winner!

By Chaya Suri Leitner and Sara Gold

PlateArt
Add some pop, dress up your seudah, and pass on the fun with these last-minute ideas.

By Esther Ottensoser

Full ‘n Free
With its sweet, tangy flavor and natural electrolytes, this is an excellent choice for a refreshing non-caffeinated pick-me-up to enjoy throughout the day.

By Rorie Weisberg

The Other Side of the Counter
One Husband’s Tips on How to Really Help Your Wife in the Kitchen

By Simcha Cohen

Musings
 I would not date her here or there. I would not date her anywhere

By Esther Shemtov

A Few Minutes With
“Politics ain’t beanbags — it’s rough and tumble”

By Binyamin Rose and Maury Litwack

Flashback
Think. What could you send that’s classy, pretty, original, up-to-date, easy to prepare, easy to transport, and doesn’t cost a small fortune? Nothing.

By Esty Heller

On Site
Julian Alper never imagined that he would find himself among Israel’s top nature photographers

By Ariella Schiller

Family Reflections
It takes confidence to say no to our children

By Sarah Chana Radcliffe

The Moment
This past Shabbos, 550 Pirchei boys from Montreal, Toronto, Monsey, and Passaic joined together for the crown of the Pirchei year

By Shmuel Botnick and Yosef Herz