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From My Table
Here’s an easy way to make our favorite three-cornered cookies minus the shaping, filling, and pinching steps!

By Chanie Nayman

A Heaping Scoop
If a recipe calls for melted chocolate, can I just use chocolate chips?

By FamilyTable Contributors

Recipes
Someone in my house is on an onion ring kick, so when I was thinking about fun finger-food ideas, this came to mind.

By Michal Frischman

Recipes
I took my mom's recipe and added steak and an amazing smear, which took these knishes to a totally different level

By Brynie Greisman

Gourmet Vs. Everyday
I had this idea to try traditional bolognese sauce with sausages, and it was an instant winner!

By Chaya Suri Leitner and Sara Gold

PlateArt
Add some pop, dress up your seudah, and pass on the fun with these last-minute ideas.

By Esther Ottensoser

Full ‘n Free
With its sweet, tangy flavor and natural electrolytes, this is an excellent choice for a refreshing non-caffeinated pick-me-up to enjoy throughout the day.

By Rorie Weisberg

The Other Side of the Counter
One Husband’s Tips on How to Really Help Your Wife in the Kitchen

By Simcha Cohen

Outlook
“Kadi justice” — a Middle Eastern sheikh sitting under a palm tree dispensing justice according to his whims of the moment

By Yonoson Rosenblum

Guestlines
The Kuzari explains that we must look at every mitzvah opportunity as a personal invitation to the King’s palace

By Rabbi Henoch Plotnik

Family First Inbox
“I think the more food becomes a topic of conversation in our homes, the more fixated our children become”

By Family First Readers

Family Farce: Purim 5783
Did you know that Mishpacha does not offer subscriptions to each of their writers’ siblings?

By Fraidel Loeb

Family Tempo
As an avid serial devotee, Gentle Reader, you surely spot the menace in that upbeat sign-off. You do, right?

By Nechama Grossman

Magazine Feature
A Purim production in 12 scenes

By Mishpacha Staff and Shmuel Botnick