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From My Table
Here’s an easy way to make our favorite three-cornered cookies minus the shaping, filling, and pinching steps!

By Chanie Nayman

A Heaping Scoop
If a recipe calls for melted chocolate, can I just use chocolate chips?

By Family Table Contributors

Recipes
Someone in my house is on an onion ring kick, so when I was thinking about fun finger-food ideas, this came to mind.

By Michal Frischman

Recipes
I took my mom's recipe and added steak and an amazing smear, which took these knishes to a totally different level

By Brynie Greisman

Gourmet Vs. Everyday
I had this idea to try traditional bolognese sauce with sausages, and it was an instant winner!

By Chaya Suri Leitner and Sara Gold

PlateArt
Add some pop, dress up your seudah, and pass on the fun with these last-minute ideas.

By Esther Ottensoser

Full ‘n Free
With its sweet, tangy flavor and natural electrolytes, this is an excellent choice for a refreshing non-caffeinated pick-me-up to enjoy throughout the day.

By Rorie Weisberg

The Other Side of the Counter
One Husband’s Tips on How to Really Help Your Wife in the Kitchen

By Simcha Cohen

The Moment
“When I’m learning with talmidim who are learning for the first time, I have to read it on their level”

By Shmuel Botnick and Yosef Herz

Fundamentals
Purim grants us the insight to slice through the veil of hester

By Mrs. Elana Moskowitz

The Moment
We offered you some of our most ingenious ideas; here we present a few more. Here’s to a peaceful, prosperous Purim!

By Shmuel Botnick and Yosef Herz

Jr. Fiction
“Rabbi Ganz says I have to go. He said he won’t let me chicken out of everything”

By Debbie Guttentag

Shul with a View
Only after his deposit was cashed did he notice the fine print: no pets

By Rabbi Ron Yitzchok Eisenman

Jr. Serial
I tug at the colorful volume. Wait, this isn’t a book… it’s a diary. Ima’s diary, from—

By Rochel Samet