From My Table
With same-amount ingredients in a recipe, cooking and dumping is so much easier!
This Way That Way
They’re the perfect ingredient to feature in sauces, stews, pastas, and even as the main itself. The possibilities are endless.
Recipes
A little less caloric than classic fried chicken, this oven-fried recipe still yields a flavorful crispy crust using fresh bread crumbs, but with no frying mess to clean up
Recipes
There’s something so satisfying about salty-sweet flavors on the palate. Peanut butter, chocolate, and pretzels all come together in this yummy snack
No Food Left Behind
It’s important to keep the enjoyment of the holy day sacred by serving your favorite cultural foods
Hostable
This recipe is relatively easy to make and a great appetizer for Shabbos lunch. It looks pretty and tastes delicious, and is definitely a crowd-pleaser.
Side-by-Side
I wanted to find out if searing it first makes a difference to the texture and flavor
For the Record
An autodidact in the natural sciences, the Radzyner Rebbe was a linguist and proficient in engineering, medicine, and chemistry
Man With a Pan
I was planning to make a few dips, but a food processor fiasco involving tomato dip in places it didn’t belong meant I ended up making only one.
Second Thoughts
So much for shibboleths like “democracy” and “voice of the people”
Sidekick
After the Great Parking Space Hunt begins the Empty Shopping Cart Search
Ask Rabbi Greenwald
“Take the person you want to speak with out of the room rather than asking the other person to leave”
A Better You
Unfortunately, teenagers and young adults may feel uncomfortable or self-conscious inquiring about acne treatments
