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From My Table
Yes, another eggplant dip, because that’s what keeps getting passed around the table in my house!

By Chanie Nayman

A Heaping Scoop
How do you defrost margarine quickly without melting it? 

By Family Table Contributors

Recipes
Duxelle is that lovely layer of deliciousness between the meat and puff pastry in a classic Beef Wellington, and any time I make the stuff I realize it’s my favorite part of the d ...

By Michal Frischman

Recipes
I used to make this differently, but my son came one Shabbos and brought along this dip

By Brynie Greisman

Recipes
Slice of challah + some matbucha + slice of eggplant + a drizzle of techinah…BOOM! Changed your life in one bite

By Leah Hamaoui

Recipes
Try it once, and if you don’t like it (I doubt it), immediately invite a Moroccan over and you’ll see them clapping in approval

By Leah Hamaoui

Cooks Compete
For a hearty, cozy meal-in-one, nothing beats the nourishing power of mushroom-barley soup in the winter

By Family Table Readers

LifeTakes
I held on to that dream for a year and more. Each month, and another, and another

By Menucha Solomons

By the Letter
It seems so simple, and yet Chazal tell us that the concept of yichud Hashem is something beyond human comprehension

By Cindy Landesman and Mindel Kassorla

Magazine Feature
Yumi and Moishy Friedman bring heimish flavor to their Australian enterprise

By David Damen

Washington Wrap
In which areas might the Democrats and Republicans cooperate, and where we can expect them to clash?

By Omri Nahmias

Inbox
“This is what people are struggling with now and it gives chizuk to others to read about it. To pretend these issues don’t exist does a disservice to everyone”

By Mishpacha Readers

The Moment
“If they really want [students] to learn about ethics, they should bring in people from various different backgrounds to teach them what their values are”

By Shmuel Botnick and Yosef Herz