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From My Table
Yes, another eggplant dip, because that’s what keeps getting passed around the table in my house!

By Chanie Nayman

A Heaping Scoop
How do you defrost margarine quickly without melting it? 

By Family Table Contributors

Recipes
Duxelle is that lovely layer of deliciousness between the meat and puff pastry in a classic Beef Wellington, and any time I make the stuff I realize it’s my favorite part of the d ...

By Michal Frischman

Recipes
I used to make this differently, but my son came one Shabbos and brought along this dip

By Brynie Greisman

Recipes
Slice of challah + some matbucha + slice of eggplant + a drizzle of techinah…BOOM! Changed your life in one bite

By Leah Hamaoui

Recipes
Try it once, and if you don’t like it (I doubt it), immediately invite a Moroccan over and you’ll see them clapping in approval

By Leah Hamaoui

Cooks Compete
For a hearty, cozy meal-in-one, nothing beats the nourishing power of mushroom-barley soup in the winter

By Family Table Readers

Family Tempo
“Narcissist.” An ugly, nasty word, almost an onomatopoeia, hissing of insidious things

By Mimi Ashkenazi

Standing Ovation
Veteran producer Dovid Nachman Golding hosts a walk down musical memory lane

By Dovid Nachman Golding

Windows
He just ambled into the woods at the end of our street, oblivious to all the eyes following his every move

By Rebecca (Feldbaum) Steier

Jr. Feature
What’s beyond our beautiful planet. What’s so different out there?

By Penina Steinbruch

Family First Serial
Don’t be passive-aggressive. It never works. But what should she tell Danielle, no? That felt rude, although she wasn’t sure why

By Esther Kurtz

Teen Diary Serial
The night before my conversion, I lay in bed, excited thoughts whirling around in my head, tinged with nervousness about the actual procedure

By Chaya Rosen