From My Table
Yes, another eggplant dip, because that’s what keeps getting passed around the table in my house!
Recipes
Duxelle is that lovely layer of deliciousness between the meat and puff pastry in a classic Beef Wellington, and any time I make the stuff I realize it’s my favorite part of the d ...
Recipes
I used to make this differently, but my son came one Shabbos and brought along this dip
Recipes
Slice of challah + some matbucha + slice of eggplant + a drizzle of techinah…BOOM! Changed your life in one bite
Recipes
Try it once, and if you don’t like it (I doubt it), immediately invite a Moroccan over and you’ll see them clapping in approval
Cooks Compete
For a hearty, cozy meal-in-one, nothing beats the nourishing power of mushroom-barley soup in the winter
The Beat
In the aftermath of the Republicans’ midterm meltdown, the MAGA deep-freeze is thawing
The Moment
In the humble silence he desired, a nation mourns and bids a final farewell
The Moment
What we can do for the first 24 days of Kislev that will keep us in Chanukah mode without risking burnout
Yiddishe Gelt
“We always celebrate birthdays, but we don’t overdo it. It’s all about getting together, learning something, making a hachlatah, making a l’chayim, making a shehecheyanu”
