From My Table
Braised leeks have been making regular appearances in my kitchen ever since I made them for Rosh Hashanah. Here’s a chicken dish I quickly put together this past Friday.
A Heaping Scoop
How many different kinds of salt do you have in your pantry and what are they?
Recipes
Cheese stick meets mozzarella stick. The results are out of this world
Recipes
A true delicacy that’s elevated enough to serve at any party, yet tasty enough to put on your regular dinner rotation.
PlateArt
Two fun kitchen gadgets. Both will ignite lots of creativity, with endless decorating and flavor options
Last Licks
This recipe was originally published for Pesach, but I make it for all the Yamim Tovim!
Teen Diary Serial
There is a special mitzvah to convert zera Yisrael, children of a Jewish-from-birth father
LifeTakes
There wasn’t an extra cent available, much as Dave Ramsey would like to have told us otherwise
Building Dreams
I ran as fast and hard as I could, twisting through alleyways only a Yerushalmi would know, hoping to lose the men I imagined were following closely behind me
Know This
On my way back to the dorm, I got the phone call: “Geveret, you have diabetes. You need to go to the hospital right now!”
Magazine Feature
Rabbi Dovid Nojowitz of Torah Umesorah fortifies yeshivahs for battles past and present
Power Plays
The years of media attacks, parodies, and indictments have only boosted Ben Gvir’s influence
