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From My Table
Can you expedite the ripening of an avocado?

By Chanie Nayman

This Way That Way
If your list of classic fall flavors begins and ends at pumpkin spice, you’re missing out on the deliciousness that is the chestnut

By Family Table Contributors

Gourmet Vs. Everyday
Two ways to tackle this hearty dinner

By Chaya Suri Leitner and Sara Gold

Hostable
Wonderful for Shabbat or Yom Tov, and for your in-laws in case they need a reminder of how lucky their son is... Just saying.

By Leah Hamaoui

Off the Eaten Path
I spent much of July in France, where I had the opportunity to work for a phenomenal cruise company, Kosher River Cruises

By Naomi Nachman

Family Tempo
We left Israel for a short visit. We returned 15 years later

By Beth Perkel

Magazine Feature
Seasoned activist Rabbiner Yaacov Frenkel dreams big for Austria’s Jews

By Binyamin Rose

Musings
Our princess spent her first day of life undergoing a battery of tests and scans

By Gila Mensch

The Beat
Ben Gvir's star has risen — this is why to stay away

By Gedalia Guttentag

Family Diary
We’d stepped outside and begun exploring the yard, when suddenly chaos broke out. Tucker had gotten loose from his leash.

By Nechama Norman with Batsheva Berman

Halls of Power
Rule #5:  We need friends. When it comes to battling anti-Semitism, though, who are our natural allies?

By Maury Litwack