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From My Table
If the people in your house turn their noses up at leftovers, turn it into a soup!

By Chanie Nayman

Recipes
This piquant and sticky honey-garlic sauce takes a simple ground beef dinner to the next level

By Chavi Feldman

FamilyTable Feature
Shopping and cooking on a budget

By Faigy Grossman

Man With a Pan
Vegan, Indian, and Ashkenazi foods — we’ve got them all covered

By Elan Sanker

Sound Bites
Tzvi Rudin has seen it all, with his many positions in different aspects of employment in the food industry — and he’s done it with love

By Chaia Frishman

Recipes
This crispy battered fish just melted in our mouths

By Chavi Feldman